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Jersey Mikes Subs 13009

3321 S Federal Hwy, Stuart, FL 34997
American
Last inspected: Oct 31, 2025
70
Score
Medium Risk

Public records show nine inspections at Jersey Mikes Subs 13009 stretching back to 2022. On Oct 31, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “water with a temperature”, which has been cited two times.

The city-wide average sits at 81, which Jersey Mikes Subs 13009's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
Jun 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee numerous times wiping clean in use knife on soiled dry towel and using to cut other sandwiches; advised operator to sanitize knife properly;
22-45-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wiped hands on soiled apron and dry soiled hanging towels at front counter, touched bread and clean utensils without changing gloves and washing hands first; educated and employee washed hands **Corrected On-Site**
12A-09-4
Basic - Soiled dry wiping cloth in use- multiple hanging cloth towels used to wipe food debris off the counters Advised to place in sanitizer bucket n between uses;
21-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Warning**
50-17-3
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen prep area, handwashing sink no hot water.
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in prep area, hand wash sink pipe is leaking.
29-11-4
74
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
55
Mar 20, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
41
Aug 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
67
Feb 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-02-13: Dory Grobins / 1/30/23/ServeSafe. **Admin Complaint**
53A-01-7
90
Jul 14, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - by flat top-sliced cheese 46-49F- cold holding - reach in cooler door being opened frequently- food not prepared or portioned today- food out temperature for 2.5 hours. - operator discarded less then 4 hours.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dish from floor- no handwash- then proceeded to handle clean containers with food at sandwich prep area table by reach in freezer- educated operator- employee washed hands. **Corrective Action Taken**
12A-13-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At both handwash sinks (81-82F) in men and womens bathroom.
27-16-4
Basic - Ceiling tile missing Above water heater **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on hot sub prep table- operator removed. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in walk-in cooler - operator removed. **Corrected On-Site**
12B-13-4
58

Frequently Asked Questions

When was Jersey Mikes Subs 13009 last inspected?

The most recent health inspection at Jersey Mikes Subs 13009 on file is from Oct 31, 2025. The public record contains nine inspections in total.

What is the most common violation at Jersey Mikes Subs 13009?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Jersey Mikes Subs 13009.

How does Jersey Mikes Subs 13009 compare to other restaurants in Stuart?

Jersey Mikes Subs 13009 most recently scored 70 out of 100, which is lower than the Stuart average of 81.

Has Jersey Mikes Subs 13009's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs 13009 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mikes Subs 13009 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mikes Subs 13009 inspected?

Based on the inspection history on file, Jersey Mikes Subs 13009 is inspected around three times per year on average.

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