Jersey Mike's Sub Shop
Last inspected: Oct 15, 2025
78
Score
Going back to 2022, Jersey Mike's Sub Shop has six inspections in the public record. The latest inspection on file is from Oct 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “reach-in cooler interior has accumulation of soil residues” is the recurring theme, flagged three times.
Jersey Mike's Sub Shop's latest score of 78 falls below the Temple Terrace average of 87. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post poster. **Corrected On-Site**
11-27-4
Basic - Reach-in cooler interior has accumulation of soil residues on the sandwich line. **Repeat Violation**
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting in the dish washing area.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.
14-09-4
78
Dec 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink. - From follow-up inspection 2024-12-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing. - From follow-up inspection 2024-12-12: **Time Extended**
22-16-4
86
Dec 11, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the grill. Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink that was being stored on the shelf above the prep table in the kitchen prep area. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water by the oven in the kitchen. Observed the ceiling vents being soiled with dust in the sandwich line area and the dining area. Observed water stained ceiling tiles in the dining area.
36-22-4
52
Jan 8, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees **Warning** - From follow-up inspection 2024-01-08: Observed Safe staff certificates didnt have date of training for any employees **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. * **Time Extended**
11-26-1
82
Nov 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Observed condensation dripping from walk in cooler condenser **Warning**
29-13-4
78
Oct 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide tanks not adequately secured in dry storage
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Manager got copy of license and will print out **Corrective Action Taken**
50-09-4
Basic - Observed Wet mop in-mop sink not stored in a manner to allow the mop to dry.
42-01-4
86
Frequently Asked Questions
When was Jersey Mike's Sub Shop last inspected?
The most recent health inspection at Jersey Mike's Sub Shop on file is from Oct 15, 2025. The public record contains six inspections in total.
What is the most common violation at Jersey Mike's Sub Shop?
Across the inspection record, “reach-in cooler interior has accumulation of soil residues” has been cited three times, more than any other issue at Jersey Mike's Sub Shop.
How does Jersey Mike's Sub Shop compare to other restaurants in Temple Terrace?
Jersey Mike's Sub Shop most recently scored 78 out of 100, which is lower than the Temple Terrace average of 87.
Has Jersey Mike's Sub Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Sub Shop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Sub Shop inspected?
Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.
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