Jersey Mike's Sub Shop

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to provide employee training for any employees. One employee present hired approximately 3 months. **Warning** - From follow-up inspection 2026-01-05: One employee present has certificate thru ServSafe only. Employee certificate must include SafeStaff training. No other employee certificates available.**Time Extended** **Time Extended**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pans of raw Philly chicken stored over cases of raw bacon.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been employed 11 months, no Certified Food Manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to provide employee training for any employees. One employee present hired approximately 3 months. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager present not able to provide documentation for any employees. Two employees present hired approximately 2 and 3 months. **Warning**

Basic - Food stored on floor. In walk-in cooler, open case of raw bacon stored on floor.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2025.

Basic - Old labels stuck to food containers after cleaning. At dish area, multiple plastic containers on clean dish shelf above triple sink have date stickers.

Basic - Single-service articles improperly stored. At front counter, case of sub bags stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, multiple gaskets soiled with food debris.

Hands Clean and Properly Washed

Proper Sanitizer Contact Time and Concentration