Jersey Mike's Sub Shop
Last inspected: Mar 31, 2026
86
Score
Public records show seven inspections at Jersey Mike's Sub Shop stretching back to 2022. The latest inspection on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited three times.
Among Daytona Beach restaurants, the typical score is 71; Jersey Mike's Sub Shop is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on display reach in cooler **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-03-31: Small amount of ice **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-03-31: Provided **Time Extended**
51-13-4
86
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Mar 11, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
53B-13-5
Basic - Food stored on floor. -pickles
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom part of display cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -corn meal
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. -gasket torn on reach n cooler/display cooler
14-11-5
58
Mar 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
21-12-4
86
Mar 8, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -,ham,ham, turkey ,Cheese 45f to 47f **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cookies **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods and charging cables next to cookies **Warning**
40-06-5
Basic - Equipment in poor repair. -shelves rusted next to 3 compartment sink **Warning**
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
52
Jan 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. -by chip storage shelf
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrective Action Taken**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -chips storage shelves
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
23-03-4
70
Jul 22, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by trash,by oven
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies and mens room
27-16-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -display coolerGaskets soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Worn, torn and/or soiled floors/carpeting. -debris on floor in freezer
36-10-4
64
Frequently Asked Questions
When was Jersey Mike's Sub Shop last inspected?
The most recent health inspection at Jersey Mike's Sub Shop on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mike's Sub Shop?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Jersey Mike's Sub Shop.
How does Jersey Mike's Sub Shop compare to other restaurants in Daytona Beach?
Jersey Mike's Sub Shop most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Jersey Mike's Sub Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Sub Shop have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Sub Shop inspected?
Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.
Nearby Restaurants