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Jersey Mikes

11200 Sw Village Pkwy Ste 105, Port St. Lucie, FL 34987
American
Last inspected: Jul 28, 2025
100
Score
Low Risk

Going back to 2023, Jersey Mikes has five inspections in the public record. The most recent report on file is from Jul 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 81. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Dec 20, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 47F cold holding, provolone 45F cold holding. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F cold holding, provolone 45F cold holding. Manager discarded. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 47F cooling, Tuna salad 47F cooling, chicken salad 45F cooling. Manager had temp log. Determined items in a cooling process. Advised to place in freezer. Manager placed items in freezer. 2nd recheck cut tomatoes 35F, tuna 40F, chicken 40F. **Corrected On-Site** **Repeat Violation**
03D-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Candy and napkins stored on top of sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Missing drain plug at dumpster. In a shared plaza.
33-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on handle of stove.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In meat cooler.
05-09-4
Basic - Open dumpster lid. In a shared plaza. Employee attempted to close, stated dumpster is against wall.
33-16-4
47
May 10, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager has quat tabs. Recommend to use instead.
22-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 51f ambient cooling, tomatoes 50f ambient cooling. All items prepped 3 hours ago. Rechecked both items after 4 hours and found above 41f. Tuna salad 45f cold holding, chicken salad 47f cold holding.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad found at 45f and chicken salad found at 47f left in meat cooler overnight.
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce 45-51f ambient cooling, cut tomatoes 45- 50f ambient cooling. All items prepped 3 hours ago on cooling. Advised manager to rapid cool in walk in cooler. Rechecked after 4 hours. Still reading at 50f - 53f.
03D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles not properly labeled.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near front counter is blocked with items.
31A-11-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grill hood system.
36-68-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on top of prep table. **Corrected On-Site**
12B-07-4
37
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced lettuce 52f cold holding , tomatoes 50f cold holding , was placed in unit with in the last 45 mins advised to rapid chill, manager replaced with new ones and placed those in the walk in cooler to cool down
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed information
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Manager removed, washed and sanitized **Corrected On-Site**
10-20-4
74

Frequently Asked Questions

When was Jersey Mikes last inspected?

The most recent health inspection at Jersey Mikes on file is from Jul 28, 2025. The public record contains five inspections in total.

What is the most common violation at Jersey Mikes?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mikes.

How does Jersey Mikes compare to other restaurants in Port St. Lucie?

Jersey Mikes most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Jersey Mikes' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes inspected?

Based on the inspection history on file, Jersey Mikes is inspected around two times per year on average.

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