Jerk Shack
Last inspected: Sep 24, 2025
70
Score
The Jerk Shack, located at 4705A Broadway in West Palm Beach, Florida, underwent a moderate-risk inspection on September 24, 2025, resulting in a score of 70. This inspection identified one critical violation concerning the hot holding temperature of several food items, including stewed chicken, curry chicken, ox tail, and rice, which were all below the required 135 degrees Fahrenheit. Additional violations noted during this inspection included the absence of proof of food manager certification and employee training.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 critical violation. 2 major violations.
70
May 28, 2025
Routine - Food
2 critical violations. 4 major violations.
50
Sep 9, 2024
Food-Licensing Inspection
1 major violation.
90
Violations — Sep 24, 2025 Inspection
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, stewed chicken (100F - Hot Holding); curry chicken (90F - Hot Holding); ox tail (87F - Hot Holding); rice (110F - Hot Holding). The items have been in the table less than 4 hours. The person in charge stated that the table had been off for approximately 2 hours. The person in charge is reheating the items to 165F to hot hold again. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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