Jerk 360
Last inspected: Mar 23, 2026
47
Score
Jerk 360 appears in inspection records five times, starting in 2022. Jerk 360 was last inspected on Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 11 violations per visit.
The pattern that stands out is “no paper towels”, which has been cited two times.
That's lower than the typical Jacksonville restaurant, which scores around 74. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, hose bibb over handwash sink missing backflow preventer. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom and dish area handwash sinks. Operator supplied paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired at time of inspection.
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, left oven interior has build up of grease/oil
22-08-4
Basic - Reuse of single-service or single-use articles. Plastic containers with hollow handles reused for cornstarch and salt. Operator moved items to proper containers. **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. At cook line, styrofoam boxes on wall shelf not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Plastic containers of cornstarch and salt not labeled. Operator labeled containers. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At soda bag-in-box soda storage rack, one tank not secured. Operator placed change around tank. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
32-12-6
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall at triple sinks has black mold-like substance.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cornstarch container has handle touching product. Operator moved scoop. **Corrected On-Site**
10-01-5
47
Jun 17, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Nov 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by drive through. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Floors not maintained smooth and durable. Tiles by drive through area. **Repeat Violation**
36-11-4
Basic - Ceiling tile missing. Above mop sink in kitchen. Operator states tile is in ceiling where repairs and moved tile in place. **Corrected On-Site**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Operator states he will print and post new license. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on rack in kitchen with clean containers. Bottle discarded. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Green dumpster outside of establishment. Lids closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink near triple sink. Operator states he has materials to repair. **Corrective Action Taken**
29-11-4
67
May 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided. Operator states certified through ServSafe but could not provide proof. **Warning** - From follow-up inspection 2023-05-02: Still no proof could be provided. **Time Extended**
53A-02-7
90
Oct 24, 2022
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Properly Stored/Protected
FL-48
74
Frequently Asked Questions
When was Jerk 360 last inspected?
The most recent health inspection at Jerk 360 on file is from Mar 23, 2026. The public record contains five inspections in total.
What is the most common violation at Jerk 360?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Jerk 360.
How does Jerk 360 compare to other restaurants in Jacksonville?
Jerk 360 most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Jerk 360's inspection record improved over time?
No. Recent inspections at Jerk 360 have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Jerk 360 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jerk 360 inspected?
Based on the inspection history on file, Jerk 360 is inspected roughly once per year on average.
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