Jeri's

1370 Market St Ste 1, Tallahassee, FL 32312

American

Last inspected: Mar 6, 2026

Score

Low Risk

Jeri's appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.

That's lower than the typical Tallahassee restaurant, which scores around 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 53°, iced during inspection . **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**

12B-07-4

Aug 7, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Olive salad dated 7-27.

02C-01-5

Basic - Food stored on floor. Bags of sugar.

08B-38-4

Basic - Stored food not covered. Cooked frittata, walk-in cooler.

08B-12-5

Basic - Employee eating in a food preparation or other restricted area. On line.

12B-02-4

May 14, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 63°F, cream cheese 50°F, Less than 4 hours per operator.

03A-02-5

Basic - Food stored on floor. Items on floor in walk-in freezer.

08B-38-4

Apr 9, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 47°F Less than 4 hours per operator, Iced during inspection . **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over 1/2 and 1/2.

08A-05-6

Jul 9, 2024

Complaint Full

No violations found.

100

Apr 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Nov 30, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on line at 45°. Frittata at 50°, less than 4 hours per operator put in freezer to rapidly cool. **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in spice container on line.

14-01-5

Feb 23, 2023

Routine - Food

No violations found.

100

Oct 12, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Jeri's last inspected?

The most recent health inspection at Jeri's on file is from Mar 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Jeri's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Jeri's.

How does Jeri's compare to other restaurants in Tallahassee?

Jeri's most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has Jeri's inspection record improved over time?

Results have been roughly steady. Inspections at Jeri's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jeri's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jeri's inspected?

Based on the inspection history on file, Jeri's is inspected around three times per year on average.

Nearby Restaurants

Z Bardhi's Italian Cuisine

3596 Kinhega Dr

Score: 86 — Low Risk

Golden Eagle Country Club

3700 Golden Eagle Dr

Score: 45 — High Risk

Rubys Bakery, Home Canning & Catering

114 Thompson Circle

Score: 90 — Low Risk

Explore More

→ All locations in Tallahassee → American restaurants in Florida → American restaurants in Tallahassee