Jensen Beach Grill & Wings
Last inspected: Mar 23, 2026
67
Score
Going back to 2022, Jensen Beach Grill & Wings has nine inspections in the public record. Inspectors last stopped by on Mar 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.
By comparison, the average Jensen Beach facility scores 80, putting Jensen Beach Grill & Wings on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 6, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 19, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shaved beef and raw shaved chicken over fried pickles and onion rings at walk in freezer. All products removed from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Not available at time of inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp not date marked at walk in cooler. Per operator, cooked 3/17. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink. Sanitizer spray bottle not labeled at bar. **Corrected On-Site**
41-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of dust and grease.
24-06-4
41
Nov 14, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
70
Apr 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in drawers at cook line
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public- walk-in cooler
08B-49-4
90
Oct 24, 2023
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep sink
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -mop sink soiled
23-03-4
Basic - Plumbing system in disrepair. -hot water handle leaks during operation on handwash sink at entrance to kitchen
29-08-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open soiled box cutter stored on top of microwave, operator removed **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in freezer across from fryers **Corrected On-Site**
21-12-4
Basic - Objectionable odor in kitchen emanating from floor drain next to fry station.
36-64-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaged in food preparation
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen are soiled with black soil
36-73-4
Basic - In-use tongs stored on equipment handle between uses. -tongs stored on plastic cart handle, operator relocated **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
51-13-4
43
May 18, 2023
Routine - Food
No violations found.
100
Mar 17, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons/bar area/corrective action taken/prep person washed hands and put on gloves. **Corrected On-Site** **Warning**
09-01-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 89 degrees/cook line **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No hot running water at three-compartment sink. Temperature at 92 degrees **Warning**
27-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Beef/Walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken** **Warning**
08B-38-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Single-service articles improperly stored. Straws on floor/storage area/corrective action taken/operator stored single serving items properly **Corrective Action Taken** **Warning**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen **Warning**
29-11-4
47
Oct 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Jensen Beach Grill & Wings last inspected?
The most recent health inspection at Jensen Beach Grill & Wings on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Jensen Beach Grill & Wings?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Jensen Beach Grill & Wings.
How does Jensen Beach Grill & Wings compare to other restaurants in Jensen Beach?
Jensen Beach Grill & Wings most recently scored 67 out of 100, which is lower than the Jensen Beach average of 80.
Has Jensen Beach Grill & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Jensen Beach Grill & Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jensen Beach Grill & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jensen Beach Grill & Wings inspected?
Based on the inspection history on file, Jensen Beach Grill & Wings is inspected around three times per year on average.
Nearby Restaurants