Jensen Beach Golf Club
Last inspected: Feb 20, 2026
78
Score
Inspectors have visited Jensen Beach Golf Club 10 times, with records going back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “clean glasses” is the recurring theme, flagged four times.
That falls roughly in the middle of the pack for Jensen Beach restaurants. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Mar 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top: macaroni and cheese (118F - Hot Holding); under heat lights: hot dogs (101F - Hot Holding) Per operator, products out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator.
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over pretzels, raw shrimp over French fries at reach in freezer. All products removed from commercial packaging. Raw bacon over pickles at walk in cooler. Operator stored all products properly. **Corrected On-Site**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and (mixing)bowls not inverted at dish drying rack.
24-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing in triple sink with no running water.
06-01-5
61
Nov 14, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
37
May 1, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for dishwasher
16-37-1
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature less than 160);at the bar **Warning**
16-54-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor- cream cartons in walk-in cooler Stored properly **Corrected On-Site**
08B-38-4
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
13-09-4
Basic - Silverware/utensils dried with a towel/cloth.
24-17-4
61
Oct 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice buckets stored on floor between uses at end of bar. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
10-14-5
70
Oct 24, 2023
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Bar area dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler opened on 10/22/2023 lacking date marking **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw inside top of reach-in cooler, operator replaced with scoop **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table **Warning**
24-05-4
Basic - Ice buckets stored on floor between uses at end of bar. **Warning**
10-14-5
Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off of oven door handle, operator relocated **Corrected On-Site** **Warning**
10-20-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom **Warning**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to "True" double door stainless steel reach-in cooler **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator relocated **Corrected On-Site** **Warning**
21-44-1
29
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sliced beef over snapper fish/reach in freezer/corrective action taken/operator stored raw products properly. **Corrective Action Taken**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area/kitchen/corrective action taken/operator cleaned and sanitized can opener. **Corrective Action Taken**
22-02-4
Basic - Food stored on floor. Oranges/walk in cooler/corrective action taken/operator stored oranges back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish machine area .
38-07-4
Basic - Single-service articles improperly stored. Foam cups on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-05-4
67
Sep 22, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45 degrees/prep cooler/stored within 1 hour/cookline/corrective action taken/operator stored back in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Prep table/sanitizer/corrective action taken/operator stored chemicals in proper area. **Corrective Action Taken**
41-10-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/storage area.
02D-01-5
70
Frequently Asked Questions
When was Jensen Beach Golf Club last inspected?
The most recent health inspection at Jensen Beach Golf Club on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jensen Beach Golf Club?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Jensen Beach Golf Club.
How does Jensen Beach Golf Club compare to other restaurants in Jensen Beach?
Jensen Beach Golf Club most recently scored 78 out of 100, which is about the same as the Jensen Beach average of 80.
Has Jensen Beach Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Jensen Beach Golf Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jensen Beach Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jensen Beach Golf Club inspected?
Based on the inspection history on file, Jensen Beach Golf Club is inspected around three times per year on average.
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