Jensen Bch Bowl
Last inspected: Mar 20, 2026
82
Score
Jensen Bch Bowl appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.
Jensen Bch Bowl scores about where you'd expect for a Jensen Beach restaurant. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Philly beef not in commercial packaging over raw bacon at chest freezer by triple sink. Educated operator on proper storage procedures.
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over pretzels at reach in freezer, both products opened from commercial packaging. Operator stored products properly. Raw chicken not in commercial packaging over ice cream at chest freezer in dry storage. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Pine sol spray bottle not labeled at chemical closet in men's restroom.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by chest freezers.
22-20-5
Basic - Food stored on floor. Cooking oil, plastic bottled water, bag in box soda stored on floor in dry storage room. **Repeat Violation**
08B-38-4
61
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Feb 7, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding) Observed sitting on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed back in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken tenders over fried pickles opened from commercial packaging at reach in freezer by ice machine. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed Chili not date marked. Per operator, opened 2/5/24. Operator labeled properly. **Corrected On-Site**
02C-03-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign available at Men's and women's restroom at time of inspection.
31B-04-4
64
Dec 22, 2023
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
82
Oct 17, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
23-03-4
Basic - Interior of microwave has alight accumulation of food debris.
22-08-4
58
Jan 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
70
Aug 22, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread/while making sandwich =corrective action taken/operator put on gloves. **Corrected On-Site**
09-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/frontline/corrective action taken/operator stored coffee filters properly. **Corrected On-Site**
25-06-4
82
Frequently Asked Questions
When was Jensen Bch Bowl last inspected?
The most recent health inspection at Jensen Bch Bowl on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Jensen Bch Bowl?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Jensen Bch Bowl.
How does Jensen Bch Bowl compare to other restaurants in Jensen Beach?
Jensen Bch Bowl most recently scored 82 out of 100, which is about the same as the Jensen Beach average of 80.
Has Jensen Bch Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at Jensen Bch Bowl have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jensen Bch Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jensen Bch Bowl inspected?
Based on the inspection history on file, Jensen Bch Bowl is inspected around three times per year on average.
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