Jen's Smootie and Wraps

2845 N Military Trail Ste 4, West Palm Beach, FL 33409
Café / Breakfast
Last inspected: Oct 1, 2024
45
Score
High Risk

Across the available record, Jen's Smootie and Wraps has four inspections on file, the first dated 2022. Jen's Smootie and Wraps was last inspected on Oct 1, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

When inspectors have written things up, “raw animal food stored over or with unwashed produce” has been the most frequent reason, cited two times.

Jen's Smootie and Wraps' latest score of 45 falls below the West Palm Beach average of 80. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 1, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. At triple glass door reach in cooler; raw shell eggs stored over unwashed tomatoes and peppers. Operator discarded shell eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad prepared/date marked 9/16. See stop sale. **Warning**
01B-24-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Quetsia Valcin. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
45
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employee during inspection. Employee signed reporting agreement. **Corrected On-Site**
11-26-1
67
Jun 27, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 13, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.explained
29-34-4
High Priority - Raw Shell eggs ( not marked with P ) food stored over Ready to Eat sauce in glass door cooler. Explained and manager moved eggs to bottom shelf. **Corrected On-Site**
08A-04-5
74

Frequently Asked Questions

When was Jen's Smootie and Wraps last inspected?

The most recent health inspection at Jen's Smootie and Wraps on file is from Oct 1, 2024. The public record contains four inspections in total.

What is the most common violation at Jen's Smootie and Wraps?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Jen's Smootie and Wraps.

How does Jen's Smootie and Wraps compare to other restaurants in West Palm Beach?

Jen's Smootie and Wraps most recently scored 45 out of 100, which is lower than the West Palm Beach average of 80.

Has Jen's Smootie and Wraps' inspection record improved over time?

No. Recent inspections at Jen's Smootie and Wraps have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Jen's Smootie and Wraps means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jen's Smootie and Wraps inspected?

Based on the inspection history on file, Jen's Smootie and Wraps is inspected around two times per year on average.