Jenni's Panaderia Salvadorena
Last inspected: Mar 30, 2026
74
Score
Jenni's Panaderia Salvadorena has been inspected 13 times since 2022. Jenni's Panaderia Salvadorena was last inspected on Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly 11 violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
That puts the facility ahead of the local pack: the average Homestead restaurant scores 70. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. **Warning** - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: During callback inspection observed extremely heavy food debris on dough machine bakery area. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. **Warning** - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. **Warning** - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. **Warning** - From follow-up inspection 2026-03-20: During callback inspection observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. **Warning** - From follow-up inspection 2026-03-20: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
36-27-5
74
Mar 20, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. **Warning** - From follow-up inspection 2026-03-20: During callback inspection observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Observed Hood filters soiled with heavy grease accumulation . **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
36-27-5
52
Mar 19, 2026
Routine - Food
12 critical violations. 6 major violations. 20 minor violations.
View 38 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (126F - Hot Holding); chicken soup (130F - Hot Holding) at room temperature at cook line. As per person in charge, for less than 2 hours. **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200+ppm) at prep table across triple sink. Manager reset sanitizer bucket (Chlorine 50+ppm). **Corrected On-Site** **Warning**
41-27-4
High Priority - Food placed in soiled container/equipment. Observed raw chicken stored in soiled container at reach in cooler across cook line. **Warning**
08B-27-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed packages of cooked pork with date exceeding 7 days. **Warning**
01B-13-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Chlorine 200+ppm). Manager reset triple sink (Chlorine 50ppm). **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress began plating food. No handwash. Coach manager. **Warning**
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and began plating scrambled eggs and touching clean plates. Coach to wash hands and wash rinse, sanitized plates before use. **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves then proceeded to touch cheese. No handwash. Coach manager. **Warning**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not separated from raw beef at reach cooler across cook line. **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed packages of cooked sauce with date exceeding 7 days. **Warning**
02C-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed soiled wiping cloth at front counter handwash sink. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Packaged food not labeled as specified by law. Observed flan, tres leche, rice pudding at front counter. As per manager for 2 days. Coach manager on labeling products. **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packages of tamales at chest freezer at storage area not labeled. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice at steam table. Coach manager. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee cup of coffee stored at prep table near cook line. Coach employee. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. **Warning**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed utensil at front counter. Manager stored ice scoop properly. **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F at front counter. Coach manager. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. **Warning**
31B-04-4
Basic - Observed Hood filters soiled with heavy grease accumulation . **Warning**
14-42-4
Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. **Warning**
16-48-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee red Stanley cup stored at reach in cooler in dry storage area. Observed employee coke soda and water bottle store at reach in cooler at cook line. Coach manager. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. **Warning**
22-16-4
Basic - Stored food not covered. Observed beef tacos not covered at reach in freezer near triple sink. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. **Warning**
36-27-5
Basic - Wood food-contact surface not properly sealed. Observed wood utensil in disrepair at 3 compartment sink. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed above container of flour and sugar not label at dry storage area and cook line. **Warning**
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over pizza at reach in cooler in storage area. **Warning**
08B-17-4
3
Dec 29, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: During callback inspection observed cutting board has cut marks at preparation table. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. **Warning** - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. **Warning** - From follow-up inspection 2025-12-01: During callback inspection observed both reach in coolers shelves with rust located next located in the kitchen. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. **Warning** - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. **Warning** - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-10-4
70
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. **Warning** - From follow-up inspection 2025-12-01: During callback inspection observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Observed chemical test kits provided for chlorine expired since 02-2022. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: During callback inspection observed cutting board has cut marks at preparation table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. **Warning** - From follow-up inspection 2025-12-01: During callback inspection observed both reach in coolers shelves with rust located next located in the kitchen. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
36-10-4
47
Sep 30, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (69F - Cold Holding); cut tomatoes (59F - Hot Holding) at prep table. As per operator 2 hours prior inspection. Observed ham (47F - Cold Holding) at reach in cooler located in front of the flat grill. As per Operator ham had been there for less than an hour. Operator placed product in ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of the big 6 illnesses. Reviewed big 6 with operator. **Corrective Action Taken**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 **Warning**
53A-03-7
Intermediate - Observed chemical test kits provided for chlorine expired since 02-2022. **Warning**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. **Warning**
36-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82 degrees Fahrenheit next to coffee machine. **Repeat Violation** **Warning**
10-07-4
Basic - Light not functioning. Observed light not functioning in the woman's bathroom. **Warning**
36-62-4
33
Feb 14, 2025
Routine - Food
8 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Oct 25, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches. According to the employee desserts were cooked the previous day. **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles at kitchen.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
14-33-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three compartment sink.
21-11-4
Basic - soiled floors under cooking equipments at kitchen.
36-10-4
67
Mar 26, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Oct 18, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. **Warning** - From follow-up inspection 2023-10-18: Observed ice machine with accumulation of mold like substance located at the front counter. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. **Warning** - From follow-up inspection 2023-10-18: Observed a bowl used as scoop inside container with rice at the kitchen. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Warning** - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2023-10-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Time Extended**
23-03-4
78
Jul 25, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Employee washed hands with no soap. Observed employee wash her hands with no soap after cracking raw shell eggs. Employee was coach to wash hands with soap . **Warning**
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw chicken and raw beef. Operator placed eggs at the bottom of the reach in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl stored inside the hand wash sink. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Observed at the woman's bathroom. **Warning**
32-11-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee was drinking a water bottle on a food preparation table.
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed a broken container with tacos inside the reach in freezer. **Warning**
14-38-4
Basic - Food stored on floor. Observed a bag of beans stored on the floor in the storage next to the bathroom. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and a cup stored in standing water at 92° F on top of the steamer. **Repeat Violation** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in freezer soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
23
Mar 22, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As per the operator they paid the license but it is pending $ 50.00 dollars (veterans discount). They sent the check to Tallahassee but it is pending for processing the payment. **Admin Complaint**
50-17-3
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside of water at 95°F.
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in contact with cooked beans at reach in cooler. Operator removed the nonfood grade bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork at reach in freezer preparation area. Operator was informed that the products need to be relocated. **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F - Cold Holding); tomatoes sauces (50 F - Cold Holding); pico de Gallo (51 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator added ice to the ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink located next to three compartment sink. Soap was provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chorizo, beans, rice not properly date marked at reach in cooler preparation area. Operator was informed that the products need to be date marked. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan inside of the hand wash sink.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed reach in freezer (four doors) gasket torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located in front of grill.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers at reach in cooler. **Repeat Violation**
16-46-4
Basic - Reach-in coolers and reach in freezers interior have accumulation of soil residues, located at storage area.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted next to steam table.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables. **Repeat Violation**
21-12-4
25
Sep 8, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp at reach in cooler. Operator moved the raw beef to the bottom part. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (50 F - Cold Holding); Chorizo (53 F - Cold Holding) at preparation table. As per manager for less than two hours. And Cheese (52 F - Cold Holding) at reach in cooler storage area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No soap provided at handwash sink. Operator provided the soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle inside of pico de Gallo. Operator removed the single service cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on microwave door handles.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots stored no inverted at shelf under grill. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator get a hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. One located at preparation area in front of preparation table.
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior reach in cooler and reach in freezer soiled located at preparation area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping towel on preparation table.
21-12-4
39
Frequently Asked Questions
When was Jenni's Panaderia Salvadorena last inspected?
The most recent health inspection at Jenni's Panaderia Salvadorena on file is from Mar 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Jenni's Panaderia Salvadorena?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Jenni's Panaderia Salvadorena.
How does Jenni's Panaderia Salvadorena compare to other restaurants in Homestead?
Jenni's Panaderia Salvadorena most recently scored 74 out of 100, which is higher than the Homestead average of 70.
Has Jenni's Panaderia Salvadorena's inspection record improved over time?
No. Recent inspections at Jenni's Panaderia Salvadorena have averaged around 18 violations per visit, up from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jenni's Panaderia Salvadorena means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jenni's Panaderia Salvadorena inspected?
Based on the inspection history on file, Jenni's Panaderia Salvadorena is inspected around four times per year on average.
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