Jenni's Panaderia Salvadorena
Last inspected: Mar 19, 2026
3
Score
Jenni's Panaderia Salvadorena is a Mexican / Latin located at 204 Washington Ave, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
12
Critical latest
6
Major latest
20
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
12 critical violations. 6 major violations. 20 minor violations.
3
Sep 30, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Feb 14, 2025
Routine - Food
8 minor violations.
58
Oct 25, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Mar 26, 2024
Routine - Food
3 major violations. 4 minor violations.
50
Jul 25, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Mar 22, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
25
Sep 8, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Mar 19, 2026 Inspection
High Priority - Food placed in soiled container/equipment. Observed raw chicken stored in soiled container at reach in cooler across cook line. **Warning**
08B-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice at steam table. Coach manager. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee cup of coffee stored at prep table near cook line. Coach employee. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. **Warning**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed utensil at front counter. Manager stored ice scoop properly. **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F at front counter. Coach manager. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. **Warning**
31B-04-4
Basic - Observed Hood filters soiled with heavy grease accumulation . **Warning**
14-42-4
Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. **Warning**
16-48-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee red Stanley cup stored at reach in cooler in dry storage area. Observed employee coke soda and water bottle store at reach in cooler at cook line. Coach manager. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. **Warning**
22-16-4
Basic - Stored food not covered. Observed beef tacos not covered at reach in freezer near triple sink. **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over pizza at reach in cooler in storage area. **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. **Warning**
36-27-5
Basic - Wood food-contact surface not properly sealed. Observed wood utensil in disrepair at 3 compartment sink. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed above container of flour and sugar not label at dry storage area and cook line. **Warning**
02D-01-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Chlorine 200+ppm). Manager reset triple sink (Chlorine 50ppm). **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress began plating food. No handwash. Coach manager. **Warning**
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and began plating scrambled eggs and touching clean plates. Coach to wash hands and wash rinse, sanitized plates before use. **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves then proceeded to touch cheese. No handwash. Coach manager. **Warning**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not separated from raw beef at reach cooler across cook line. **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed packages of cooked sauce with date exceeding 7 days. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed packages of cooked pork with date exceeding 7 days. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (126F - Hot Holding); chicken soup (130F - Hot Holding) at room temperature at cook line. As per person in charge, for less than 2 hours. **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200+ppm) at prep table across triple sink. Manager reset sanitizer bucket (Chlorine 50+ppm). **Corrected On-Site** **Warning**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed soiled wiping cloth at front counter handwash sink. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Packaged food not labeled as specified by law. Observed flan, tres leche, rice pudding at front counter. As per manager for 2 days. Coach manager on labeling products. **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packages of tamales at chest freezer at storage area not labeled. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants