City Hall Bistro & Martini Bar
Last inspected: Mar 30, 2026
22
Score
The health department has logged 11 inspections at City Hall Bistro & Martini Bar, the earliest from 2022. The latest inspection on file is from Mar 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly 11 violations before.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged four times.
The city-wide average sits at 70, which City Hall Bistro & Martini Bar's 22 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
8
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
8 critical violations. 6 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizes TPHC for sushi rice at front counter, no time marking. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (114F - Hot Holding) as per operator, for approximately 30 minutes. Employee took rice to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator called service technician during inspection. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed Non food bag over krab salad and raw tuna at sushi bar reach in cooler. Coach employee. Employee removed bags. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops stored over wrapped pound cake at reach in freezer. Observed Raw egg over sauce at reach in cooler in the kitchen. Coach operator. **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line. **Warning**
01B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line. Coached operator on proper procedures. **Warning**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint. **Warning**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice bin near walk in cooler. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at sushi bar. Operator added sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed kale stored over washed onions and butter. Coach operator. **Warning**
08B-17-4
22
Jan 13, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink at sushi preparation area. **Warning** - From follow-up inspection 2026-01-13: During callback inspection observed no handwashing sink at sushi preparation area. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added sushi preparation area with preparation cooler, convection oven and rice cooker, no handwashing sink. **Warning** - From follow-up inspection 2026-01-13: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added sushi preparation area with preparation cooler, convection oven and rice cooker, no handwashing sink. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar area. **Warning** - From follow-up inspection 2026-01-13: During callback inspection observed floor tiles in disrepair at bar area. **Time Extended**
36-17-5
74
Jan 12, 2026
Routine - Food
9 critical violations. 3 major violations. 11 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked eggs (117F - Cooling) at 1:34 pm at reach in cooler across cook line. As per chef cooked eggs prepared more than 2 hours prior. **Warning**
03D-01-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on floor underneath the three compartment sink. Observed 1 live roach crawling on cheese cloth above three compartment sink. Employees discarded cheese cloth. Employee discarded roaches and sanitized floor. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (117F - Cooling) at 1:34 pm at reach in cooler across cook line. As per chef cooked eggs prepared more than 2 hours prior. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (52F - Cold Holding); cream cheese (53F - Cold Holding); cut kale (52F - Cold Holding); krabsticks (52F - Cold Holding) inside preparation cooler at sushi bar. As per sushi chef less than 2 hours. Sushi chef placed products in reach in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (53F - Cooling) at reach in cooler across cook line. As per chef for more than 3 hours. Coached chef in proper cooling procedures. **Warning**
03D-06-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser and stainless steal cleaner stored next to clean utensils under preparation table across cook line. **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker. **Repeat Violation** **Warning**
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cucumber. **Warning**
08A-04-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed sushi chef enter sushi area and began preparing sushi rolls no. No handwash. **Warning**
12A-16-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink at sushi preparation area. **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added sushi preparation area with preparation cooler, convection oven and rice cooker, no handwashing sink. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice at back kitchen and sushi bar held under time. **Repeat Violation** **Warning**
03F-10-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar area. **Warning**
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with black substance at dish area. Observed ceiling soiled with old food debris near cook line. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at walk in cooler. **Warning**
36-73-4
Basic - Food stored on floor. Observed cases of flour and soy on floor in walk in storage closet. Observed plastic containers of sauces on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the stove at cook line soiled with old food debris. Observed soiled gaskets in sushi cooler at front counter. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple clean plastic containers at shelves near the ice machine with old labels. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee blue drink container stored with sauces at reach in cooler at cooked line. **Warning**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in solution at kitchen and sushi preparation area. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Sushi chef reset Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
21-07-4
11
Sep 29, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray on dry dish rack next to cook line. Operator moved during inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across cook line; raw chicken above cooked wontons. Operator corrected on site. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in cooler under stove. Operator corrected. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage closet.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice and shrimp at counter under time; no written plan. Inspector provided form. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on stop of soda dispensers. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cases of flour and soy on floor in walk in storage closet. Observed soy on floor in walk in cooler.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in sushi cooler at front counter.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen.
14-33-4
Basic - Stored food not covered. Observed bag of flour with no cover in walk in storage closet. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
26
Jan 28, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and rice inside the reach in cooler. As per employee food were cooked on Sunday.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.observed a plastic cup used as scoop inside the rice. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking wearing a wacth. Employee removed it. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with long hair with no hair restraint in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from the stove. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Stored food not covered. Observed tequeños inside the reach in freezer not covered. Employee covered them. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed moo inside the mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 21, 2024
Routine - Food
8 critical violations. 3 major violations. 16 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine reading 0ppm. Instructed operator to discontinue use until it is fixed. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishmachine reading 0ppm. Instructed operator to discontinue use until it is fixed. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. Observed Raw Shell Eggs stored over strawberries in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed lobster, salmon, and shrimp stored under beef in reach in cooler. **Warning**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 droppings on top of dish machine in kitchen. Observed more than 20 droppings under the three compartment sink on the floor in kitchen. Observed 30 plus on the floor of the dry storage room in kitchen. Observed more than 40 on pan inside of dry storage room next to dry ingredients in kitchen. Observed 10 droppings on top of cans in dry storage room in kitchen. **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (45F - Cold Holding); Ground Beef (47F - Cold Holding); Cheese (49F - Cold Holding); Cheese (46F - Cold Holding); As per operator, food had been placed inside reach in cooler yesterday night. Stop Sale Issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (45F - Cold Holding); Ground Beef (47F - Cold Holding); Cheese (49F - Cold Holding); Cheese (46F - Cold Holding); As per operator, they had been placed inside reach in cooler yesterday night. Stop Sale Issued. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (71F - Hot Holding); Veggie Purée (56F - Hot Holding); Bacon (63F - Hot Holding); Garlic Butter (105F - Hot Holding). As per operator they placed foods less than 2 hours ago. Operator was advised that all hot held foods have to be at 135 or above **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tina, Noelle, Ivan employed more than 60 days with no proof of employee training. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef in reach in cooler not date marked. **Warning**
02C-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of dead or trapped rodents in control devices. Observed 2 dead rats in trap in dry storage area in kitchen. **Warning**
35A-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food stored in reach in cooler across from stove 46F or above. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired October 31st, 2023. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn across from stove. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door that leads to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed box of sweet potatoes stored on floor in dry storage area. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall in dry storage area in kitchen. **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on shelf handle near stove. **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with old food debris. Observed reach in cooler handle soiled. Observed **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on floor in back storage area. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table and cutting board. **Warning**
21-12-4
10
Feb 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored above the flat grill + 70° F. Stop sale was issued.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs stored above the flat grill + 70° F. Stop sale was issued.
01B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed few spoons stored in standing water @ 74° F next to the stove. Employee removed the water. **Corrected On-Site**
10-07-4
70
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham with onions (47 F - Cold Holding); shredded beef (50 F - Cold Holding) as per employee food were placed inside the unit less than 3 hours ago. Food was removed to reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with mold like substance.Employee cleaned it. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs inside the reach in cooler not date marked. Employee date marked the food. **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Observed reach in cooler not working properly. Food stored inside was out of temperature. Also observed gaskets torn.
14-11-5
Basic - Food stored on floor. Observed a plastic container with eel sauce stored on the floor. Operator removed it. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Employee removed them. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed an old label with meatballs date marked on 6/19 inside reach in cooler. Operator stated meatballs are from yesterday and placed a new label on it. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Employee labeled the sugar. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
39
Jan 25, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Sep 9, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over butter and pooled eggs stored over cooked beef at reach in cooler stainless steel doors. Manager relocated the products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb at walk-in cooler not properly date marked. As per manager from two days ago. Manager date marked the product. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon commercially processed reduced oxygen packaged bearing a label not removed from reduced oxygen packaged. Manager removed the products from the reduced oxygen package. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed six knives stored between reach in cooler and preparation table. Manager moved the knives to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken**
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table. Manager moved the sanitizer bucket to a shelf under preparation table. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on the top of reach in freezer. Manager inverted the single service articles. **Corrected On-Site**
25-06-4
55
Frequently Asked Questions
When was City Hall Bistro & Martini Bar last inspected?
The most recent health inspection at City Hall Bistro & Martini Bar on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at City Hall Bistro & Martini Bar?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at City Hall Bistro & Martini Bar.
How does City Hall Bistro & Martini Bar compare to other restaurants in Homestead?
City Hall Bistro & Martini Bar most recently scored 22 out of 100, which is lower than the Homestead average of 70.
Has City Hall Bistro & Martini Bar's inspection record improved over time?
No. Recent inspections at City Hall Bistro & Martini Bar have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at City Hall Bistro & Martini Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is City Hall Bistro & Martini Bar inspected?
Based on the inspection history on file, City Hall Bistro & Martini Bar is inspected around three times per year on average.
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