Jelly Fish Bar

13700 Perdido Key Dr Unit 207A, Pensacola, FL 32507

Bar / Pub

Last inspected: Dec 1, 2025

Score

Low Risk

Jelly Fish Bar has been inspected 10 times since 2022. The most recent visit was on Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Jelly Fish Bar's latest score is in line with the Pensacola average of 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 10, 2025

Routine - Food

No violations found.

100

Apr 9, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures held in sushi bar (right) reach in cooler: HELD 3 1/2 HRS- smoked tuna 48F, salmon 46F, escadar 49F, yellow tail 48F, shrimp 49F. Employee put ice on items to rapid chill during inspection. **Corrective Action Taken** **Warning**

03A-02-5

Nov 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 2, 2024

Complaint Full

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 1, 2024

Complaint Full

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings in kitchen on HVAC system. **Warning**

35A-04-4

High Priority - Stop Sale issued due to adulteration of food product. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing.

01B-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs). See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs).

01B-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi menu without identifying items that are raw.

02B-01-5

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags out of order.

01C-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing. See stop sale.

06-09-1

Jan 17, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer.

14-69-4

Jul 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for holding food on time. Operator began filling out written procedure during inspection. **Corrective Action Taken**

03F-10-5

Basic - Dead roaches on premises. Observed one dead roach in dishwasher. Operator cleaned and sanitized area during inspection. **Corrected On-Site**

35A-03-4

Mar 16, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed mop not properly stored for drying in mop sink area.

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice accumulation in walk-in freezer, no food contamination observed at time of inspection.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed water between stacked pans in drying rack by dishwasher.

24-08-4

Aug 18, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served: - several in the baggy with July's tags not dated. Also, tags not kept in chronological order.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - left soda gun at bar. Kitchen manager cleaned during inspection. **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - in the back of the ice bin at wait station in kitchen. Front of House Manager cleaned during inspection. **Corrected On-Site**

22-20-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Jelly Fish Bar last inspected?

The most recent health inspection at Jelly Fish Bar on file is from Dec 1, 2025. The public record contains 10 inspections in total.

What is the most common violation at Jelly Fish Bar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jelly Fish Bar.

How does Jelly Fish Bar compare to other restaurants in Pensacola?

Jelly Fish Bar most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Jelly Fish Bar's inspection record improved over time?

Yes. Recent inspections at Jelly Fish Bar have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jelly Fish Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jelly Fish Bar inspected?

Based on the inspection history on file, Jelly Fish Bar is inspected around three times per year on average.

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