Jeannie's Place
Last inspected: Jan 6, 2026
55
Score
The health department has logged eight inspections at Jeannie's Place, the earliest from 2022. The most recent report on file is from Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 12 violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.
That's lower than the typical Eustis restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
24-08-4
Basic - Equipment in poor repair. Upright white freezer in back dry storage handle is missing. Upright freezer and cooler at front counter missing handle.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor in back kitchen area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Upright reach in cooler gaskets in back kitchen area. Upright white freezer gaskets **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Upright reach in coolers in back kitchen area. Upright white freezer interior. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Wall by three compartment sink and dishwasher.
36-27-5
55
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Sausage Gravy (107F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on dry storage rack soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef in reach in cooler in back kitchen area.operator date marked. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Broken reach in cooler handle
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. By restroom back dry storage area. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor under dry storage rack in back kitchen area. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bottle of cooking oil in back dry storage next to reach in cooler.operator removed **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in white freezer interior soiled **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.
36-27-5
47
Jan 2, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 3 compartment sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - interior of fyer - White cutting on cooks line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -wooden spoon stored in hand sink at drink station in dining area. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer. - Woods standup freezer across restrooms. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Light not functioning. - light fixture in dish area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - Frigidaire freezer in server area.
22-16-4
41
Jul 3, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 9, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. - interior of fryer and fry baskets.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Small traces of black and pink substances on kick plate. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling tile missing. - kitchen area over hoods
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody hanging on dry storage shelf in back area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under fryers in kitchen area.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters.
23-03-4
61
Jul 7, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to stove in kitchen area.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf in kitchen area next to bag of onions **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
55
Jan 12, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
23
Aug 10, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator refilled sanitizer. Rechecked 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage and potatoes. Operator determined correct time. **Corrected On-Site**
03F-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle in warewash.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of hood.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
43
Frequently Asked Questions
When was Jeannie's Place last inspected?
The most recent health inspection at Jeannie's Place on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Jeannie's Place?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Jeannie's Place.
How does Jeannie's Place compare to other restaurants in Eustis?
Jeannie's Place most recently scored 55 out of 100, which is lower than the Eustis average of 81.
Has Jeannie's Place's inspection record improved over time?
No. Recent inspections at Jeannie's Place have averaged around 12 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jeannie's Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jeannie's Place inspected?
Based on the inspection history on file, Jeannie's Place is inspected around two times per year on average.
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