Jd's Bar & Lounge
Last inspected: Mar 26, 2026
74
Score
Jd's Bar & Lounge appears in inspection records 12 times, starting in 2022. Jd's Bar & Lounge was last inspected on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged three times.
Jd's Bar & Lounge scores about where you'd expect for a Coral Springs restaurant. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink area and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint** - From follow-up inspection 2026-03-26: Observed same **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint** - From follow-up inspection 2026-03-26: Could not locate **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By triple sink area **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint** - From follow-up inspection 2026-03-26: Observed same **Admin Complaint**
31B-03-4
74
Mar 18, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2026-03-18: License still expired **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate. Employee does not know the location in which certificates are kept **Warning** - From follow-up inspection 2026-03-18: To be observed on the 26th **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink area and walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By triple sink area **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
31B-03-4
Basic - - From initial inspection : Basic - Stored food not covered. In walk in cooler, observed fully cooked beef roast stored with no protection, not inside any food grade container. In reach in freezer observed open container of French fries **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
08B-12-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags through kitchen on counter tops or over flip tops, not stored in sani bucket **Warning** - From follow-up inspection 2026-03-18: Observed same **Admin Complaint**
21-12-4
47
Jan 26, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Sep 8, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-03: Observed at callback same. License expired 12-1-2024 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area **Warning** - From follow-up inspection 2025-01-03: Observed at callback paper towel dispenser not working. Paper towels provided separately **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler **Warning** - From follow-up inspection 2025-01-03: Observed open bottle of water in walk in cooler **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Observed at callback same **Time Extended**
14-17-4
58
Jan 2, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Operator properly separated **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler- chicken noodle soup (47F - Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F - Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. 2. Walk in cooler- raw shrimp (46F - Cold Holding), raw beef (49F), raw chicken wings (46F - Cold Holding); raw beef (46F - Cold Holding). Per operator items in unit less than four hours. Operator moved items to freezer to quick chill. Observed walk in cooler set to warm ambient temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator **Warning**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area **Warning**
31B-05-4
Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty **Repeat Violation** **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler **Warning**
12B-13-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen **Warning**
38-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Operator advised employee to remove watch. Employee removed watch **Corrected On-Site** **Warning**
13-07-4
30
Apr 8, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
22
Nov 27, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer sink 0ppm chlorine. Employee corrected to 100ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after three attempts. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, open bag of raw chicken tenders and open box of philly steak meat above open bags of tater tots and fries. Employee rearranged freezer to properly separate. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holders at bar have mold like buildup. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit damaged and not usable. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink opposite cook line. Employee replaced. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Cooking thermometers only available. **Warning**
05-08-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser by cook line dead, paper towels not dispensing. **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. 1) Two bottles unknown chemical substances at triple sink. 2) Three bottles unknown chemicals at bar by hand sink. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle and walls of larger ice machine. **Warning**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line has heavy food bedridden build up. Employee cleaned. **Corrected On-Site** **Warning**
22-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Area of floor around dishmachine and cook line has excess food debris. **Warning**
36-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger cable on cutting board at cook line. **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on cutting board by toaster on cook line. **Warning**
12B-07-4
25
Apr 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
14-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed Frigidaire freezer gasket in disrepairs. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
23-03-4
74
Dec 12, 2022
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed roast beef cold held in walk-in cooler at 45-46°F. Per operator, item placed in unit 2 days prior to the inspection. See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef cold held in walk-in cooler at 45-46°F. Per operator, item placed in unit 2 days prior to the inspection. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2021 **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed cases with cleaning chemical stored inside handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink on cookline. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on noodles soup stored in walk-in cooler. Per operator, soup was cooked on 12/11/2022. **Warning**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline soiled with accumulation of old food residue. -Observed accumulation of black substance buildup underneath 3 compartment sink and dishwashing machine. **Warning**
36-27-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Repeat Violation** **Warning**
23-03-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment in poor repair. -Observed Frigidaire freezer gasket in disrepairs. **Warning**
14-11-5
Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation** **Warning**
14-21-4
22
Frequently Asked Questions
When was Jd's Bar & Lounge last inspected?
The most recent health inspection at Jd's Bar & Lounge on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jd's Bar & Lounge?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Jd's Bar & Lounge.
How does Jd's Bar & Lounge compare to other restaurants in Coral Springs?
Jd's Bar & Lounge most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.
Has Jd's Bar & Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Jd's Bar & Lounge have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jd's Bar & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jd's Bar & Lounge inspected?
Based on the inspection history on file, Jd's Bar & Lounge is inspected around four times per year on average.
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