Jc Poke & Ramen
Last inspected: Feb 26, 2026
70
Score
Public records show five inspections at Jc Poke & Ramen stretching back to 2025. On Feb 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
Looking across the full record, “no soap provided at handwash sink in kitchen” is the recurring theme, flagged two times.
Jc Poke & Ramen's latest score of 70 falls below the Indialantic average of 83. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs store above unwashed vegetables in walk in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have training.
53B-13-5
Intermediate - No soap provided at handwash sink in kitchen. Employee refilled soap. **Corrected On-Site**
31B-03-4
70
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked dumplings. Employee moved to top drawer. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in dining room not labeled **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. **Warning**
50-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on prep table with stickers, employee stated vegetables have been washed. One cut open. Must removed stickers and rewash avocados **Warning**
08B-39-4
37
Apr 2, 2025
Food-Licensing Inspection
No violations found.
100
Mar 21, 2025
Food-Licensing Inspection
1 critical violation. 9 major violations. 9 minor violations.
View 19 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine **Warning**
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Trash receptacles not provided where needed in establishment. None in building **Warning**
33-06-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not connected **Warning**
16-55-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and walk in freezer not on at inspection **Warning**
14-74-7
Basic - Ceiling tile missing. Next to hoods **Warning**
36-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom **Warning**
32-12-6
22
Frequently Asked Questions
When was Jc Poke & Ramen last inspected?
The most recent health inspection at Jc Poke & Ramen on file is from Feb 26, 2026. The public record contains five inspections in total.
What is the most common violation at Jc Poke & Ramen?
Across the inspection record, “no soap provided at handwash sink in kitchen” has been cited two times, more than any other issue at Jc Poke & Ramen.
How does Jc Poke & Ramen compare to other restaurants in Indialantic?
Jc Poke & Ramen most recently scored 70 out of 100, which is lower than the Indialantic average of 83.
Has Jc Poke & Ramen's inspection record improved over time?
Yes. Recent inspections at Jc Poke & Ramen have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jc Poke & Ramen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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