Jc Deerfield Investment
Last inspected: Aug 23, 2024
19
Score
Jc Deerfield Investment Llc, located at 3964 W Hillsboro Blvd in Deerfield Beach, Florida, underwent a high-risk inspection on August 23, 2024, with a score of 19. This inspection identified 5 critical, 5 major, and 8 minor violations, including issues with equipment cleanliness and the securing of carbon dioxide tanks. Across 10 recorded inspections, Jc Deerfield Investment Llc has historically received mostly medium-risk classifications.
8
Inspections
5
Critical latest
5
Major latest
8
Minor latest
Inspection History
Aug 23, 2024
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Feb 19, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jan 4, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 25, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 10, 2023
Routine - Food
2 critical violations. 4 major violations.
50
Mar 4, 2023
Routine - Food
2 minor violations.
90
Mar 3, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Aug 23, 2024 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Several co tanks not secured in kitchen and front bar
51-11-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop I dirty bucket, removed bucket
10-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser and sink with food debris and grease, very sticky
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0 ppm
21-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-29-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary at zero
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter has no hose Bibb vacuum breaker
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test chlorine , no quaternary test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants