Golden Krust Caribbean Restaurant

1375 S Military Trl, Deerfield Beach, FL 33442
African
Last inspected: Jan 30, 2026
90
Score
Low Risk

Golden Krust Caribbean Restaurant has been inspected five times since 2024. The latest inspection on file is from Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited two times.

Compared to the broader Deerfield Beach restaurant scene, where the average is 83, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
90
Sep 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
82
Dec 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
16-37-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut cheese in customer self service reach in cooler by front counter has no labels.
02D-03-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
82
Aug 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The booklets for food handler arrived and chef is doing training this week .
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner.thawing chicken in three compartment sink. Chef came in and put chicken under cool running water **Corrected On-Site**
06-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date on sandwiches on when they were made. Chef said sandwiches are made daily and discarded at end of day.
02D-03-4
74
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Golden Krust Caribbean Restaurant last inspected?

The most recent health inspection at Golden Krust Caribbean Restaurant on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Golden Krust Caribbean Restaurant?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Golden Krust Caribbean Restaurant.

How does Golden Krust Caribbean Restaurant compare to other restaurants in Deerfield Beach?

Golden Krust Caribbean Restaurant most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Golden Krust Caribbean Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Krust Caribbean Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Restaurant inspected?

Based on the inspection history on file, Golden Krust Caribbean Restaurant is inspected around two times per year on average.