Home› Florida› St. Augustine› Jazzy Krab

Jazzy Krab

509 S Ponce De Leon Blvd, St. Augustine, FL 32084
Seafood
Last inspected: Oct 29, 2025
100
Score
Low Risk

Public records show 10 inspections at Jazzy Krab stretching back to 2022. The most recent report on file is from Oct 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Restaurants in St. Augustine average 81, so Jazzy Krab is doing better than most peers. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
No violations found.
100
Oct 25, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler on the left side Fish (44F-45F - Cold Holding); shrimp (44F-45F - Cold Holding); chicken (44F-45F - Cold Holding). Manager placed ice on top of items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Madeline observed crab cakes made with raw egg per person in charge stored over prepped broccoli. Person in charge rearranged. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution soiled not clean. Also, bucket stored on ground.
21-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen vegetables thawing at room temperature. Person in charge moved to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Breading stored on floor in container.
08B-38-4
58
Jul 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
36-73-4
95
Jan 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
36-73-4
95
Aug 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 26, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (46F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked wings (56F - Cold Holding), stored in make table reach in cooler, place there approximately 3 hours ago from main reach in cooler at commissary. Operator had unit off during travel and turn back on at location. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. White powdered substance in container not label. Employee label it flour **Corrected On-Site**
02D-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table cutting board. Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in coolers gasket in disrepair
14-11-5
50
Jan 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled with grease build up
23-03-4
82
Sep 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
90

Frequently Asked Questions

When was Jazzy Krab last inspected?

The most recent health inspection at Jazzy Krab on file is from Oct 29, 2025. The public record contains 10 inspections in total.

What is the most common violation at Jazzy Krab?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jazzy Krab.

How does Jazzy Krab compare to other restaurants in St. Augustine?

Jazzy Krab most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Jazzy Krab's inspection record improved over time?

Results have been roughly steady. Inspections at Jazzy Krab have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jazzy Krab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jazzy Krab inspected?

Based on the inspection history on file, Jazzy Krab is inspected around three times per year on average.

Nearby Restaurants
St Augustine Fish Camp
142 Riberia Street
Score: 21 — High Risk
Ice Plant Bar & Bottle Shop
110 Riberia St
Score: 64 — Medium Risk
A Full Belly Deli
3501 N Ponce De Leon Blvd Ste A
Score: 86 — Low Risk
Explore More
→ All locations in St. Augustine → Seafood restaurants in Florida → Seafood restaurants in St. Augustine
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact