Jazztastings
Last inspected: Apr 21, 2026
52
Score
Jazztastings has been inspected 10 times since 2022. Inspectors last stopped by on Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.
By comparison, the average Maitland facility scores 71, putting Jazztastings on the weaker side. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh salmon ROP seasoned IN walk-in-cooler 48 pieces
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 48 pieces of fresh Salmon ROP seasoned in individual bags
03G-04-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Dish detergent in bottle not labeled **Corrected On-Site**
41-21-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen above pass through window
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to board on line and fry cooler
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer- in salad station cooler
05-09-4
52
Oct 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, Boards on line have staining
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease Ceiling tiles has some staining
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Boards on cooks line have cut marks
14-09-4
Basic - Food storage container/container lid cracked or broken. (3) 1/2 pans cracked/broken - CHEF discarded **Corrected On-Site**
14-38-4
78
Apr 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Operator paid license before end of inspection **Corrected On-Site**
50-17-3
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of Defrosted Salmon in cooler on line in sealed packages
06-09-1
Basic - Floor soiled/has accumulation of debris. Under fryers soiled
36-73-4
78
Nov 19, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
70
Jun 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour bin in kitchen not labeled **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the soda and ice machine. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
31B-04-4
90
Apr 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved for addition of walk in cooler. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added walk-in-cooler. Provided operator with application. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. By the soda and ice machine. **Corrected On-Site** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin in kitchen not labeled **Corrected On-Site** **Warning**
02D-01-5
74
Oct 6, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Plan review submitted and in process of being approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. DARREN, Partner has submitted plans to Plan Review, facility has pulled all proper permits, facility is under full construction and is not open and operating and their bathrooms are out of commission. No food on premises, **Warning** - From follow-up inspection 2023-09-18: Facility still under construction does not have CERTIFICATE OF COMPLETION **Time Extended**
51-12-5
74
Jun 13, 2023
Routine - Food
2 major violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
74
Jul 26, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging on hand sink at front bar **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rack **Corrected On-Site**
31A-09-4
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Per owner, Vincent, they do charge automatic gratuity on the food menu of 20%, the gratuity is not marked on the food menu or the final bill. Only item on final bill is 20%, but this does not indicate that this is a gratuity charge. Liquor menu does have a notice that 20% gratuity is added to all bills. Advised operator that all menus including online menus must indicate that an automatic gratuity is charged.
55-01-4
Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
67
Frequently Asked Questions
When was Jazztastings last inspected?
The most recent health inspection at Jazztastings on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jazztastings?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Jazztastings.
How does Jazztastings compare to other restaurants in Maitland?
Jazztastings most recently scored 52 out of 100, which is lower than the Maitland average of 71.
Has Jazztastings' inspection record improved over time?
Results have been roughly steady. Inspections at Jazztastings have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jazztastings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jazztastings inspected?
Based on the inspection history on file, Jazztastings is inspected around three times per year on average.
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