Jaztro by Chef D.O.C.

829 Good Homes Rd, Orlando, FL 32818
Italian
Last inspected: Jan 9, 2026
95
Score
Low Risk

Jaztro by Chef D.O.C. has been inspected seven times since 2022. Jaztro by Chef D.O.C. was last inspected on Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Walk- in cooler shelves have accumulation of soil residues.
22-16-4
95
May 23, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over bucket of pork fat in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and other fruit several ready to eat items in walk in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water of 41F operator immediately removed **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven
22-08-4
67
Dec 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Apr 30, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) moved to another unit to cool. N table above fill line less than 4 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Towel and scrubber in sink next to cookline
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Manager removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of pork. Manager removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F water on grill, water soiled . Manager discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Light not functioning. Over coke cooler **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in **Repeat Violation**
23-03-4
58
Nov 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 85F. Staff changed water **Corrective Action Taken**
16-52-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F manager discarded water. **Corrective Action Taken**
10-07-4
Basic - Light not functioning. Dry storage area
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
78
Jun 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Approved seating is 5 there are 14 seats in dining room. Provided operator with seating charge evaluation for
51-15-4
90

Frequently Asked Questions

When was Jaztro by Chef D.O.C. last inspected?

The most recent health inspection at Jaztro by Chef D.O.C. on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Jaztro by Chef D.O.C.?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jaztro by Chef D.O.C..

How does Jaztro by Chef D.O.C. compare to other restaurants in Orlando?

Jaztro by Chef D.O.C. most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Jaztro by Chef D.O.C.'s inspection record improved over time?

Yes. Recent inspections at Jaztro by Chef D.O.C. have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jaztro by Chef D.O.C. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jaztro by Chef D.O.C. inspected?

Based on the inspection history on file, Jaztro by Chef D.O.C. is inspected around two times per year on average.