Jayno's Pizza
Last inspected: Mar 11, 2026
70
Score
The health department has logged nine inspections at Jayno's Pizza, the earliest from 2023. The newest entry in the record is dated Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 80, which Jayno's Pizza's 70 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around the top edges of pizza flip top soiled with grease, food debris, dirt, slime or dust. Operator began cleaning during the inspection. **Corrective Action Taken**
23-03-4
Basic - Stored food not covered. Observed in walk in cooler, pizzas at 36F Cold holding stored uncovered on rack. Operator placed in bags during the inspection. **Corrected On-Site**
08B-12-5
70
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. At kitchen low boy, container of pizza sauce with old labels stuck on container.
16-46-4
95
Jun 9, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce per operator prepared 06/05/2025. Operator labeled **Corrected On-Site**
02C-02-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired 04/2025
16-43-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese per operator opened 06/08/2025. Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt and sugar containers surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of mixing machine.
23-03-4
Basic - Stored food not covered. Observed multiple pizzas on speed rack not covered in walk in freezer.
08B-12-5
61
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - 2 live roaches crawling on dough preparation in kitchen.
22-35-5
High Priority - Roach activity present as evidenced by live roaches found. Observed: - two live roaches on dough preparation table in kitchen. - one live roach on glue trap next to office desk in kitchen.
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tub of ricotta cheese expired 2/20/2025. See stop sale.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, chicken cooked 4/6/25 not date marked.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat ball open 4/5/25 not date marked.
02C-03-5
Basic - Dead roaches on premises. Observed approximately 20 dead roaches throughout kitchen.
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container in kitchen. PIC removed scoop. **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Observed case of opened diced cooked chicken stored uncovered in walk-in freezer. PIC covered chicken.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of shredded cheese stored with unwashed onions in walk-in cooler.
08B-17-4
43
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F - Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.
03F-10-5
Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer
36-73-4
Basic - Food stored on floor. Bag of onions stored on walk-in floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. walk in freezer handle
23-24-4
47
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced ham. Operator placed eggs on lower shelf **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator replaced. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by pizza station soiled
36-27-5
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
67
Jun 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Feb 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and pre table shelf.
36-27-5
Basic - Floor soiled/has accumulation of debris. Under shelving and by back door.
36-73-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over oven.
36-32-5
82
Frequently Asked Questions
When was Jayno's Pizza last inspected?
The most recent health inspection at Jayno's Pizza on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Jayno's Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jayno's Pizza.
How does Jayno's Pizza compare to other restaurants in Fort Lauderdale?
Jayno's Pizza most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Jayno's Pizza's inspection record improved over time?
Yes. Recent inspections at Jayno's Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jayno's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jayno's Pizza inspected?
Based on the inspection history on file, Jayno's Pizza is inspected around three times per year on average.
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