Jax Market Place Take Out #2
Last inspected: Jul 25, 2025
100
Score
Jax Market Place Take Out #2 has been inspected four times since 2022. The most recent report on file is from Jul 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about 12 violations before that.
When inspectors have written things up, “no conspicuously located ambient air temperature thermometer” has been the most frequent reason, cited three times.
The city-wide average for Jacksonville sits at 74, putting Jax Market Place Take Out #2 on the better side of that line. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
No violations found.
100
May 31, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm), bleached test strips. Operator diluted to 100pom. **Corrected On-Site**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, carton of raw shell eggs stored over meat pies with ready to eat ingredients. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee for establishment, employed for 5 months, no food handler certification available. Explained operator can email copy of certificate when training is completed and inspection will be complied without an on-site visit. **Warning**
53B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated she has current certification at home. Explained she can email copy of certificate to inspector to comply without an on-site visit. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine sanitizer, no test strips available.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At stream tables, spoon/ladle in standing water at 84f-85f
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler, improper ambient thermometer, measures 100f-600f. Operator placed correct ambient thermometer in cooler. **Corrected On-Site**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. In under counter shelf, plastic container identified as flour, not labeled.
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On under counter shelf, measuring cup stored in rice container has handle touching product. Operator removed cup. **Corrected On-Site**
10-01-5
45
Oct 14, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from customer and immediately put gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on shelf below counter next to single use items. Bottle moved and stored correctly.
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off spatula in hand washing sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Basic - Equipment in poor repair. Glass door for reach in cooler is broken.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee cooking food in establishment.
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under countertop in establishment. Floor under cooking equipment.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in establishment. **Repeat Violation**
05-09-4
Basic - No copy of latest inspection report available. Last inspection not available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Floor fan under counter.
23-03-4
Basic - Wood food-contact surface not properly sealed. Multiple walls and beams not sealed/painted.
14-06-4
30
Aug 13, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. **Admin Complaint**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on faucet in mop sink room where black hose is attached.
29-42-4
Basic - Floor tiles missing and/or in disrepair. Under counter top by ice machine.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small black reach in cooler near cook line.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths by hand washing sink. Cloths removed. **Corrected On-Site**
21-12-4
64
Frequently Asked Questions
When was Jax Market Place Take Out #2 last inspected?
The most recent health inspection at Jax Market Place Take Out #2 on file is from Jul 25, 2025. The public record contains four inspections in total.
What is the most common violation at Jax Market Place Take Out #2?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Jax Market Place Take Out #2.
How does Jax Market Place Take Out #2 compare to other restaurants in Jacksonville?
Jax Market Place Take Out #2 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jax Market Place Take Out #2's inspection record improved over time?
Yes. Recent inspections at Jax Market Place Take Out #2 have averaged around zero violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jax Market Place Take Out #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jax Market Place Take Out #2 inspected?
Based on the inspection history on file, Jax Market Place Take Out #2 is inspected roughly once per year on average.
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