Jaws Topokki
Last inspected: Jan 13, 2026
100
Score
Public records show six inspections at Jaws Topokki stretching back to 2023. The latest inspection on file is from Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Jaws Topokki's latest score of 100 sits above the Tampa average of 79. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed first aid kit stored next to single service Togo cups. Observed Clorox wipes stored on shelf above service window above coffee. Manager moved items. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored next to bell peppers in pull out draw under stove. Discussed proper storage methods with manager. Manager removed eggs and replaced container with clean container. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored with shelled eggs in pull out draw under stove.
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bell pepper contaminated by cracked egg stored next to it pull out cooler under stove.
01B-13-4
Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop for sweet and sour sauce. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, earbuds, and soda can stored above pull top reach in cooler and cutting bored. Employee moved items **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of oil stored on floor at kitchen entrance.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of crushed peanuts on top shelf of prep table not labeled. Employee labeled container. **Corrected On-Site**
02D-01-5
41
Jun 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the service counter.
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting boards. Manager corrected. **Corrected On-Site**
21-12-4
86
Jan 3, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 102 F, **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had hot water shut off at time of inspection. **Warning**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on kitchen. **Warning**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator had only First bay with water. Inspector had operator set up 3 compartment sink in correct order. **Warning**
16-13-5
Basic - Single-service articles improperly stored. Bulk Togo containers on floor in kitchen. **Warning**
25-05-4
41
Apr 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
78
Nov 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jaws Topokki last inspected?
The most recent health inspection at Jaws Topokki on file is from Jan 13, 2026. The public record contains six inspections in total.
What is the most common violation at Jaws Topokki?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Jaws Topokki.
How does Jaws Topokki compare to other restaurants in Tampa?
Jaws Topokki most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Jaws Topokki's inspection record improved over time?
Results have been roughly steady. Inspections at Jaws Topokki have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jaws Topokki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jaws Topokki inspected?
Based on the inspection history on file, Jaws Topokki is inspected around three times per year on average.
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