Jason's Deli
Last inspected: Jan 8, 2026
82
Score
Inspectors have visited Jason's Deli 12 times, with records going back to 2022. The most recent report on file is from Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Among Lake Mary restaurants, the typical score is 79; Jason's Deli is comfortably above that bar. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jul 31, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee in back prep area wearing watch
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
90
Sep 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
36-62-4
90
Aug 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) **Warning** - From follow-up inspection 2024-08-29: Tomato 41f Mac and cheese 43f Butter 51f Sour cream 46f Cheese cake 44f **Admin Complaint** - From follow-up inspection 2024-08-30: POTATO COOLER: - pico de gallo 47f - butter 50f - hard boiled egg 46f - sour cream 50f - cheesecake 46f **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-30: **Time Extended**
36-62-4
78
Aug 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) **Warning** - From follow-up inspection 2024-08-29: Tomato 41f Mac and cheese 43f Butter 51f Sour cream 46f Cheese cake 44f **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. - in walk in cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - potato station cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
29-49-6
74
Aug 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding) **Warning**
03A-02-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Light not functioning. - in walk in cooler **Warning**
36-62-4
Basic - Standing water in bottom of reach-in-cooler. - potato station cooler **Warning**
29-49-6
74
Jan 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility - From follow-up inspection 2024-01-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling - From follow-up inspection 2024-01-29: **Time Extended**
14-69-4
90
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer stored in spray bottle at back of table in the lobby next to entrance to dish wash area not labeled
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility
14-09-4
Basic - Equipment in poor repair. Top part of make table at salad station on the frontline is not keeping temperature 41F and below
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling
14-69-4
52
Aug 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 28, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding)
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
06-09-1
Basic - Floor area(s) covered with standing water. On the cooks line at the dessert cooler and low boy cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. At the 3 compartment sink corner food debris
36-73-4
Basic - Hole in or other damage to wall. Exterior brick stucco is peeling from the building
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at the to go soda station syrup spill -turbo chef exterior
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink with straw in the Randell cooler
12B-13-4
64
Sep 21, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Jason's Deli last inspected?
The most recent health inspection at Jason's Deli on file is from Jan 8, 2026. The public record contains 12 inspections in total.
How does Jason's Deli compare to other restaurants in Lake Mary?
Jason's Deli most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.
Has Jason's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Jason's Deli have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jason's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jason's Deli inspected?
Based on the inspection history on file, Jason's Deli is inspected around four times per year on average.
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