Jason's Deli

2311 Santa Barbara Blvd, Suite 108, Cape Coral, FL 33991

American

Last inspected: Nov 12, 2025

Score

Low Risk

Jason's Deli has been inspected nine times since 2022. The latest inspection on file is from Nov 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.

Among Cape Coral restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Microwave missing fan guard cover/splatter shield above steam table. The GM placed fan guard in microwave. **Corrected On-Site**

14-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

36-34-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The GM removed scooper from sugar. **Corrected On-Site**

10-01-5

Basic - Stored food not covered. Observed pasta salad stored uncovered in salad bar station. The GM placed a cover over pasta salad. **Corrected On-Site**

08B-12-5

Jul 1, 2025

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects found. Observed 3 small flying insects in mop sink area.

35A-02-7

Intermediate - Microwave missing fan guard cover/splatter shield. **Repeat Violation**

14-04-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

36-27-5

Jan 2, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to adulteration of food product. Observed small fly like insect inside of container macaroni cheese in steam table. The manager discarded the container of macaroni cheese. **Corrected On-Site**

01B-03-5

Intermediate - Microwave missing fan guard cover/splatter shield.

14-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher.

36-27-5

Basic - Equipment in poor repair. Observed reach-in cooler near front register gasket torn.

14-11-5

Aug 27, 2024

Food-Licensing Inspection

No violations found.

100

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside baked potato cooker used as a dump sink.

31A-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The manager had ice on all products and maintenance is doing repairs on reach-in cooler beside steam table. **Corrective Action Taken**

14-74-7

Jul 13, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding). The manager discarded potato salad. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Intermediate - Microwave missing fan guard cover/splatter shield.

14-04-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under Grill. **Corrected On-Site**

10-17-4

Jan 10, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Aug 11, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg carton. The manager discarded cracked eggs. **Corrected On-Site**

01B-14-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (47F - Cold Holding) in walk-in cooler. The manager discarded potato salad. **Corrected On-Site**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn on front line.

14-11-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Jason's Deli last inspected?

The most recent health inspection at Jason's Deli on file is from Nov 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Jason's Deli?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Jason's Deli.

How does Jason's Deli compare to other restaurants in Cape Coral?

Jason's Deli most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.

Has Jason's Deli's inspection record improved over time?

No. Recent inspections at Jason's Deli have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jason's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jason's Deli inspected?

Based on the inspection history on file, Jason's Deli is inspected around three times per year on average.

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