Japanatolia
Last inspected: Mar 23, 2026
67
Score
Going back to 2022, Japanatolia has nine inspections in the public record. The latest inspection on file is from Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Oct 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Apr 1, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw lamb at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. **Corrected On-Site**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer used for the 3 compartment sink no test kit available.
16-37-1
45
Dec 4, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Feb 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handle in baking soda **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk flour **Corrected On-Site**
14-01-5
Basic - Single-service articles improperly stored. - togo boxes on floor in back storage room
25-05-4
86
Aug 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
95
Apr 21, 2023
Complaint Full
No violations found.
100
Mar 22, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -reach in freezer raw meat above fries -walk in cooler beef over canned soda **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front display cooler all cheese cake products 44f -operator states that he turned on unit 30 minutes ago and products were placed in at same time. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. -no soap in all stalls women restrooms -1 not working and 1 missing in men's restroom **Warning**
31B-03-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate by always food safe company/no approved training program on certificate **Warning**
53B-03-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mall/employee restrooms **Warning**
27-16-4
Basic - Food stored on floor. -containers of oil near triple sink **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered bev on prep table **Corrected On-Site** **Warning**
12B-07-4
Basic - Bathroom facility in disrepair. -3 stalls in women's bathroom locked and marked out of order **Warning**
32-05-4
47
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Japanatolia last inspected?
The most recent health inspection at Japanatolia on file is from Mar 23, 2026. The public record contains nine inspections in total.
How does Japanatolia compare to other restaurants in Oviedo?
Japanatolia most recently scored 67 out of 100, which is higher than the Oviedo average of 63.
Has Japanatolia's inspection record improved over time?
No. Recent inspections at Japanatolia have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Japanatolia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Japanatolia inspected?
Based on the inspection history on file, Japanatolia is inspected around three times per year on average.
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