Janna Catering Services
Last inspected: Mar 5, 2026
82
Score
Janna Catering Services Llc, located at 1850 Emerson St, Jacksonville, FL, underwent a low-risk inspection on March 5, 2026. During this inspection, four minor violations were noted, including issues with employee attire, a soiled nonfood-contact surface, and dirty hood filters. The facility has a history of mostly low-risk inspections across seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cutting veggies, watch on, operator removed it **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cutting veggies, no hair restraint
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in side with old build up, side prep kitchen, hood filters with black build up
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket **Corrected On-Site**
21-12-4
82
Dec 1, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Sep 6, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pan then got cooked chicken with tongs, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed pan only to put cooked chicken and then take it to oven, explained to her
22-45-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In water only because she couldn't find quat stripes, I told her where to find them, she placed some, 300 ppm quat **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut unwashed onion, explained to her
08B-39-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cutting carrots, put one on
13-03-4
61
Apr 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
21-12-4
95
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Food prepared in a private home. See stop sale. Cut peppers, cut carrots and onions, also peeled garlic and chopped raw chicken at home
01A-03-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag for cut carrots
14-31-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Cut veggies
01B-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sister helping today, she read it **Corrected On-Site**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
50
Jun 15, 2023
Food-Licensing Inspection
No violations found.
100
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