Jamrock Kitchen
Last inspected: Feb 13, 2026
74
Score
Jamrock Kitchen has been inspected nine times since 2022. The most recent visit was on Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to one violation per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
Among Miami restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sliced cheese inside grill drawers at cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside grill drawers at cook line. Operator relocated products. **Corrected On-Site**
08A-20-5
74
Nov 3, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Alfonso B. No other certified food manager hired. **Warning**
53A-03-7
90
Mar 31, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of bleach said swimming pool water disinfectant and it was 0 ppm.
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm.
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (55 F - Cold Holding) inside reach in freezer . As per employee they received merchandise around 2-3 pm.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed both employees did not how to sanitize utensils.
53B-15-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed the bleach provided was for swimming pool water disinfectant. Employee was advised to go and buy chlorine.
22-38-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chlorine in use was stored inside a soap container in the 3 compartment sink.
41-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table. Employee removed it. **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
35
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken inside thank you bag at reach in freezer.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler no date marked, as per at or for more than 24 hours prior.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler. **Repeat Violation**
23-03-4
64
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yajesharie Ramlakhan expired certificate. - From follow-up inspection 2024-03-08: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stew not date marked in white refrigerator at kitchen area, as per Manager over 24 hours. Manager dated during inspection. **Corrected On-Site** - From follow-up inspection 2024-03-08: Observed chicken stew not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-03-08: Still observed. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-03-08: **Time Extended**
33-11-4
70
Mar 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (120 F - Hot Holding); white rice (110 F - Hot Holding); rice with beans (112 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the oven and stove to be reheating. **Corrective Action Taken**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles. At oven door and reach in cooler door.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed food at the reach in cooler that as per the manager are from employee.
08B-49-4
74
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over milk. Operator moved the shells eggs to the bottom part. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter.
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. At oven door handle.
23-24-4
70
Frequently Asked Questions
When was Jamrock Kitchen last inspected?
The most recent health inspection at Jamrock Kitchen on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Jamrock Kitchen?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Jamrock Kitchen.
How does Jamrock Kitchen compare to other restaurants in Miami?
Jamrock Kitchen most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Jamrock Kitchen's inspection record improved over time?
Yes. Recent inspections at Jamrock Kitchen have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jamrock Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jamrock Kitchen inspected?
Based on the inspection history on file, Jamrock Kitchen is inspected around three times per year on average.
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