Jamrock Grill
Last inspected: Nov 12, 2025
50
Score
Across the available record, Jamrock Grill has 14 inspections on file, the first dated 2022. The newest entry in the record is dated Nov 12, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has been favorable: violation counts have eased from around 13 violations to closer to 10 violations per visit over the last few inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited nine times.
That's lower than the typical Palm Bay restaurant, which scores around 76. The pattern in the record is worth a careful look.
14
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Shina started three days ago but has not signed the reporting agreement. **Repeat Violation**
11-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink doesn't have vacuum breaker with hose attached. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kits provided. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in unlabeled bottle.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water secured to hand wash sink by walk in cooler due to leak.
27-16-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line bottom shelves, cannot use cardboard as liners.
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filter covers soiled with grease.
23-03-4
50
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker not connect to hose but at mop sink. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. **Repeat Violation** - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Front service area has holes in wall. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. **Repeat Violation** - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
36-02-5
61
Sep 6, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker not connect to hose but at mop sink. - From follow-up inspection 2025-09-06: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available. - From follow-up inspection 2025-09-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-06: Operator has 59 days to correct. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. HWS near kitchen entrance has no soap. - From follow-up inspection 2025-09-06: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training. - From follow-up inspection 2025-09-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine spout. - From follow-up inspection 2025-09-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured. - From follow-up inspection 2025-09-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has hole in bottom back wall. - From follow-up inspection 2025-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. **Repeat Violation** - From follow-up inspection 2025-09-06: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Front service area has holes in wall. - From follow-up inspection 2025-09-06: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage. - From follow-up inspection 2025-09-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance. - From follow-up inspection 2025-09-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them. - From follow-up inspection 2025-09-06: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen. - From follow-up inspection 2025-09-06: **Time Extended**
29-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. **Repeat Violation** - From follow-up inspection 2025-09-06: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled. - From follow-up inspection 2025-09-06: **Time Extended**
36-27-5
33
Sep 5, 2025
Routine - Food
6 critical violations. 9 major violations. 17 minor violations.
View 32 violations
High Priority - Employee washed hands with no soap. Educated employee on proper hand washing. **Corrected On-Site**
12A-20-4
High Priority - Live, small flying insects found, two flys in kitchen.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in April of 2025. Renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found cooked cold holding items in walk in cooler at 47f. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding **Warning**
03A-02-5
High Priority - Vacuum breaker not connect to hose but at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS near walk in has no towels. HWS male restroom no towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. HWS near kitchen entrance has no soap.
31B-03-4
Intermediate - Nonservice animals in the food establishment or on premises. Next unannounced inspection check for insects per supervisor on duty Leslie Martin.
35A-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On bar side hot water heater not working. In process of repair.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine spout.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 55 degrees.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. One employee cooking without a hair net. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Walk in cooler has hole in bottom back wall.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Spices stored on floor overnight. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Front service area has holes in wall.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris.
22-08-4
Basic - Light not functioning. No lights in back room, had to use flashlights for inspection.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
16-46-4
Basic - Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
29-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket on floor in kitchen. **Corrected On-Site**
21-38-4
7
May 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
36-02-5
86
May 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink **Warning** - From follow-up inspection 2025-05-12: Replacement sink ordered and waiting on arrival should be here any day now. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - From follow-up inspection 2025-05-12: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill - From follow-up inspection 2025-05-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2025-05-12: **Time Extended**
36-02-5
78
Apr 16, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ackee 123 F - cold holding;
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
35B-01-4
Basic - Food stored on floor. Oil on the floor
08B-38-4
45
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved corrected on site **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Lighter fluid next to clean wiping cloths. Owner moved to bottom shelf **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter sink **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of sink used as dump sin and plastic container stored in sink next to 3 compartment sink. Container removed **Corrective Action Taken**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with with dust heavy grease build up
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Sep 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
22-16-4
86
Sep 28, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) **Warning** - From follow-up inspection 2023-09-28: Observed food in walk in cooler not maintaining temperature. Raw chicken @50F Raw shrimp @51F Cut cabbage @51F Ambient temperature in cooler was 50F **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Food stored on floor. *onions and chicken in walk-in cooler - From follow-up inspection 2023-09-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended**
22-16-4
70
Sep 27, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw oxtail in walk-in cooler
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) **Warning**
03A-02-5
Basic - Food stored on floor. *onions and chicken in walk-in cooler
08B-38-4
Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residue.
22-16-4
61
Aug 8, 2022
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over potatoes **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. White board in sink Can opener blade **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink by triple sink **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Several White board in sink
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline and kitchen **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove **Repeat Violation**
36-27-5
41
Jul 14, 2022
Routine - Food
7 major violations. 7 minor violations.
View 14 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated half n half in walk **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Can opener blade soiled Interior of white chest freezer soiled soiled leftover food debris **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, educates employee on hand wash only used for hand wash
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler
31B-02-4
Intermediate - No soap provided at handwash sink. By walk in cooler
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will check Ashley's next unannounced inspection
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle hanging on kitchen cart
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Multiple cutting boards grooved and cracked
14-11-5
Basic - Food stored on floor. In walk in cooler multiple items Onions in dry storage area on floor **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated dust Gaskets on walk in cooler **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawing in standing water, operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of triple sink and in spots throughout kitchen **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline soiled
36-27-5
35
Frequently Asked Questions
When was Jamrock Grill last inspected?
The most recent health inspection at Jamrock Grill on file is from Nov 12, 2025. The public record contains 14 inspections in total.
What is the most common violation at Jamrock Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Jamrock Grill.
How does Jamrock Grill compare to other restaurants in Palm Bay?
Jamrock Grill most recently scored 50 out of 100, which is lower than the Palm Bay average of 76.
Has Jamrock Grill's inspection record improved over time?
Yes. Recent inspections at Jamrock Grill have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jamrock Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jamrock Grill inspected?
Based on the inspection history on file, Jamrock Grill is inspected around four times per year on average.
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