Jamrock Caribbean and American Cuisine
Last inspected: Apr 1, 2026
61
Score
Jamrock Caribbean and American Cuisine is a restaurant located at 8943 Lem Turner Rd, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
May 20, 2025
Routine - Food
1 major violation.
90
Sep 17, 2024
Routine - Food
2 major violations.
82
Oct 19, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Sep 19, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 11, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Apr 1, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage room, jacket stored on single service bags. Operator stated jacket was left by customer, moved to proper storage. **Corrected On-Site**
40-06-5
Basic - Plumbing system in disrepair. In men's restroom, urinal has plastic over fixture. Operator stated flush valve not working properly. Operator has had plumber out, waiting on part. **Corrective Action Taken**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen, shelves in double door reach-in cooler have rust. **Repeat Violation**
14-33-4
High Priority - Toxic substance/chemical improperly stored. In storage room, can of stainless steel cleaner stored next to single service items. Operator moved cleaner to restroom cabinet. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line area, milk in reach-in cooler opened 2 days prior per owner, not dated. Operator dated milk. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one certificate from unapproved supplier, ServSafe only.
53B-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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