Jamon Iberico Pata Negra
Last inspected: Mar 9, 2026
74
Score
The health department has logged seven inspections at Jamon Iberico Pata Negra, the earliest from 2022. The latest inspection on file is from Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “in-use tongs stored on equipment door handle between uses”, showing up two times.
That falls roughly in the middle of the pack for Miami restaurants. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop sugar from container at prep area.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at warewashing area metal and plastic containers not inverted.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at cook line. Operator placed ambient thermometer in reach in cooler. **Corrected On-Site**
05-09-4
Basic - Stored food not covered. Observed in reach in cooler at cook line cooked chickpeas, cooked beef and cooked rice not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep area. Coached on operator on proper method. Operator began running water over chicken **Corrective Action Taken**
06-01-5
74
Jan 6, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at walk in cooler shelves with surface rust. **Warning**
22-31-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves throughout walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Stored food not covered. Observed at walk in cooler soup, cooked garbanzos in sauce, cooked chicken, stock not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked pork ribs at walk in cooler without proper labeling, production date, time and name of product. **Warning**
03G-53-1
67
Mar 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
52
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
61
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Mar 3, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade in contact with Bread. Inside walk-in cooler.
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice Prepared 2 days ago inside walk-in cooler.
02C-02-5
Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Repeat Violation**
16-07-4
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath kitchen oven. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen coolers.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
47
Oct 7, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Jamon Iberico Pata Negra last inspected?
The most recent health inspection at Jamon Iberico Pata Negra on file is from Mar 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Jamon Iberico Pata Negra?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Jamon Iberico Pata Negra.
How does Jamon Iberico Pata Negra compare to other restaurants in Miami?
Jamon Iberico Pata Negra most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Jamon Iberico Pata Negra's inspection record improved over time?
Results have been roughly steady. Inspections at Jamon Iberico Pata Negra have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jamon Iberico Pata Negra means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jamon Iberico Pata Negra inspected?
Based on the inspection history on file, Jamon Iberico Pata Negra is inspected around two times per year on average.
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