Jamaica Corner
Last inspected: Feb 26, 2024
61
Score
Public records show four inspections at Jamaica Corner stretching back to 2022. The latest inspection on file is from Feb 26, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Jamaica Corner dates to Feb 26, 2024.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Cold holding equipment not maintained in good repair” comes up most often, recorded four times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 26, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
32-04-4
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Sep 19, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Single-service articles improperly stored. Observed SS stored on floor front counter area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler and Walk in cooler.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
47
Mar 15, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at three compartment sink kitchen.
29-34-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner in charge Raymond Rose no manager certificate. **Repeat Violation**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Rodriguez, Andrew Greaves working more than 60 days. **Repeat Violation**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler and walk-in cooler. **Repeat Violation**
14-74-7
50
Nov 14, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at three compartment sink kitchen.
29-34-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cooked vegetable (105F - Hot Holding) less than 4 hours. Operator place food item onto stove and reheated to 165°fA
03E-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan. Operator removed during inspection.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.**Repeat Violation** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near cook line area.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Refrigerator walk in cooler in bad condition used for storage. **Repeat Violation**
14-10-4
Basic - Food stored on floor. Observed box of plantains.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
38-07-4
Basic - Unnecessary items/unused equipment on the premises. Front counter area and kitchen. **Repeat Violation**
33-31-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
32-04-4
30
Frequently Asked Questions
When was Jamaica Corner last inspected?
The most recent health inspection at Jamaica Corner on file is from Feb 26, 2024. The public record contains four inspections in total.
What is the most common violation at Jamaica Corner?
Across the inspection record, “cold holding equipment not maintained in good repair” has been cited four times, more than any other issue at Jamaica Corner.
How does Jamaica Corner compare to other restaurants in Miami?
Jamaica Corner most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Jamaica Corner's inspection record improved over time?
Results have been roughly steady. Inspections at Jamaica Corner have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jamaica Corner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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