Jacksonville Jaguars
Last inspected: Jan 30, 2026
70
Score
Across the available record, Jacksonville Jaguars has nine inspections on file, the first dated 2023. On Jan 30, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 11 violations before.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
By comparison, the average Jacksonville facility scores 74, putting Jacksonville Jaguars on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f eggs and sausage in warmers, employee placed the oven to reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press at front counter with grease build up
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted, storage area, manager inverted them **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White build up on shelf in big walk in cooler **Corrected On-Site** **Repeat Violation**
23-03-4
70
Oct 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 quat in spray bottles for prep areas, test strip turned light bluish instead of greenish **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: Has sink and surface spray bottle sanitizer, unable to test it because they don't have the test strips **Time Extended**
41-27-4
86
Aug 11, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Live, small flying insects found. One by prep sink
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f butter under lamp, buffet area, explained to employee wrote in 4 hrs procedure and added time **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by plates, front counter, manager moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 quat in spray bottles for prep areas, test strip turned light bluish instead of greenish **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bottles
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Door latch on the way by hand sink next to prep area by door, manager removed it **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with employee training card expired on 2-2025 (most have manager cards) **Warning**
53B-05-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Where cutting boards area and strainers
24-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods
13-03-4
Basic - Equipment in poor repair. One fryer basket is torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small walk in cooler, also in little cooler at pizza area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in small walk in cooler, exterior of fryer **Repeat Violation**
23-03-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls at buffet area, inverted by manager **Corrected On-Site** **Repeat Violation**
24-11-4
Basic - Single-service articles improperly stored. Pizza boxes in box on floor, employee placed them on shelf **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. While powder on storage shelf, labeled sugar by manager **Corrected On-Site**
02D-01-5
27
Mar 14, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging by candy, front counter, glass cleaner by clean pans, in cabinet, cooking island, , manager moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for food contact surfaces, manager diluted it to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press, front counter
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some foods on 4 hr time list not on procedure, manager will write them
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has the oysters posted instead of the regular one, no oysters sold here, found it and posted it **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish machine, labeled cleaners per employee **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big bowl in storage area, employee covered it with bag **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler, meat one, shelves in walk,in cooler
23-03-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by pizza area, employee moved them
24-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler, meats one
36-34-5
37
Aug 16, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Employee grabbed dirty dishes then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
12A-21-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f sour cream, employee iced it down, walk in cooler at 43f, manager called someone to come check it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer by to go cups and lids at front counter, employee remove them **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can artichokes opened five days ago, employee wrote date on **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it sanitizer, front counter area **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. On sugar, employee removed it **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above to go containers, employee moved it **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. For can artichoke, removed by employee **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Trays and cups in storage area **Repeat Violation**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above cut watermelon in walk in cooler, manager moved them **Corrected On-Site** **Repeat Violation**
08B-17-4
41
Jan 31, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Displayed food not properly protected from contamination. Yogurt not under sneeze guard, mgr pushed it under, island buffet, topping for oatmeal, **Corrected On-Site**
08B-02-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution but it didn't dispense, he will pour it manually
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Can beans opened on 1/15, discarded **Corrected On-Site**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheeses above fill line in prep cooler, mgr rearranged, island buffet area, 70f waffle mix in dispenser, employee wrote time, explained time as public health control **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave, smoothie area **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter in hand sink, pizza front counter. Mgr removed it **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. List with times only, mgr printed one that I had emailed
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, per manager, in mop sink closet, wrote name **Corrected On-Site**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates not inverted and utensils in container that have little round holes all over, mgr moved all plates **Corrected On-Site**
25-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above cut carrots in walk in cooler, mgr rearranged **Corrected On-Site**
08B-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In walk in cooler, removed by employee **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food stored on floor. Oil jug, mgr placed it on top of empty one, cook line **Corrected On-Site**
08B-38-4
29
Dec 1, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
4 critical violations. 8 major violations. 6 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bag with liquid eggs, in walk in cooler, mgr rearranged **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f sausage and egg sandwiches at front counter explained time as public health control, mgr wrote time on **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaner by aluminum wrap, service window, employee moved it **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter, **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months, mgr stated there are 5 more employees and he couldn't show me the certificates **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees here
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breakfast burritos made 2 days ago, employee voluntarily discarded them
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday, employee placed date on **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a couple of days ago
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here doesn't have one, here since July, he could find another mgr's certification, other mgr here Gary states that it expired but he doesn't have card in him **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Two thermometers that have max temperature bottom have no battery
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. By beverage counter
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom and in cooking island in dining room, also in pizza cooking station
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf at front counter
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink o
42-01-4
18
Jun 30, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jacksonville Jaguars last inspected?
The most recent health inspection at Jacksonville Jaguars on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Jacksonville Jaguars?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Jacksonville Jaguars.
How does Jacksonville Jaguars compare to other restaurants in Jacksonville?
Jacksonville Jaguars most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Jacksonville Jaguars' inspection record improved over time?
Yes. Recent inspections at Jacksonville Jaguars have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jacksonville Jaguars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jacksonville Jaguars inspected?
Based on the inspection history on file, Jacksonville Jaguars is inspected around three times per year on average.
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