Jacksonville Chrysler Jeep Dodge Ram Westside

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Establishment using a dish machine for their ware washing. Per operator the motor to the dish machine is broken and they do not have any other dish machine or three compartment sink on site. Operator states the motor broke approximately three to four weeks ago and they are waiting for approval for either repairs or the purchase of a new dish machine. **Warning** - From follow-up inspection 2023-10-30: Per operator the motor has been replaced and after running machine multiple times the quaternary ammonium sanitizer tested at 150ppm, however max temperature of machine only reaching 91F and operator states that their technician told them that the machine only sanitizes and does not have a wash or rinse cycle. Inspector noticed machine pulling sanitizer solution from bulk container, but no solutions being pulled from bulk containers of dish detergent and rinse solution. Establishment also has 2 residential Bosch dishwashers in break rooms but both machines max temperature only gets to 91F. Inspector discussed with operator about replacing dish machine or adding a three compartment sink. **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of bacon and turkey bacon in refrigerator, eggs moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut romaine dated 10/6 in plastic bag in reach in cooler in kitchen, per employee romaine was cut yesterday. Also open container of creamer and milk in refrigerator in kitchen without any date markings, per employee both items where opened Friday.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and bucket filled with water inside the only hand wash sink in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing utensils in the only hand wash station in kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No dishwashing facilities of any kind provided. Establishment using a dish machine for their ware washing. Per operator the motor to the dish machine is broken and they do not have any other dish machine or three compartment sink on site. Operator states the motor broke approximately three to four weeks ago and they are waiting for approval for either repairs or the purchase of a new dish machine. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese and shredded cheese in refrigerator in kitchen.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open package of hot dogs dated 2/13 and container of chili dated 2/2 in refrigerator in kitchen area.

Basic - Uncleanable knife block in use to store knives. Knife block on counter by refrigerator in kitchen area.

Certified Food Manager Identification

Potentially Hazardous Food Held at Proper Temperature

Approved Thawing Methods Used