Jackson De Seafood
Last inspected: Feb 5, 2026
100
Score
Across the available record, Jackson De Seafood has 12 inspections on file, the first dated 2022. The latest inspection on file is from Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “floors, walls and/or ceilings soiled/has accumulation”, which has been cited five times.
Restaurants in Jacksonville average 74, so Jackson De Seafood is doing better than most peers. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Feb 3, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Aug 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 31, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. At front counter, pan of whole fish on ice, stored on top of counter with no protection. Operator moved fish. **Corrected On-Site**
08B-02-4
High Priority - Toxic substance/chemical improperly stored. At cook line area, Spray bottle of red chemical, labeled cleaner, stored hanging on rack above ranch dressing packets. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Basic - Reach-in cooler with rust that has pitted the surface. In kitchen, 3 door reach-in cooler has dust on interior walls.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. On lower prep shelf by kitchen entrance, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator began removing. **Corrective Action Taken** **Repeat Violation**
14-05-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up. Also, in side storage room, multiple ceiling tiles have water stains.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line,shelf and plastic container with flour, exterior and lid soiled. At cook line, sides of fryers have grease build up. At cook line, hood filters have grease and dust build up. **Repeat Violation**
23-03-4
58
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Jul 9, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. in multiple reach-in coolers and reach-in freezers, togo bags used in direct contact with food. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer in storage area, togo bags of raw fish stored stored over cooked crawfish In chest freezer on storage area, bags of raw fish stored over bag of cooked corn. Operator moved all items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khalid Fahad expired 3/7/2014, no other Certified Food Manager for establishment. **Warning**
53A-03-7
Basic - Cardboard used to line food-contact shelves. Cardboard lining multiple reach-in cooler and reach-in freezer shelves. Employee started removing. **Corrective Action Taken** **Repeat Violation**
14-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lower prep table shelf across from cook line, scoop in flour container has handle touching product. Operator removed scoop.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and fronts of fryers. Lower prep table shelf across from cook line, shelf and exterior f flour container. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Exit door by cook line missing door closer. **Repeat Violation**
35B-03-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by triple sinks. Walls at cook line area. Walls inside walk-in cooler. Wall at prep table, behind spices. Floor at cook line area. **Repeat Violation**
36-73-4
52
Oct 11, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer in back storage room, raw fish in to go bags.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back storage area, raw fish stored on ready to eat corn. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by triple sink. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line food-contact shelves. Multiple reach in cooler and reach in freezer shelves lined with cardboard boxes. Employee began removing. **Corrective Action Taken**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in storage area shows water damage.
36-32-5
Basic - Floors not maintained smooth and durable. Floor in kitchen have different surfaces and are not smooth.
36-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall near front prep table. Wall by triple sink. Walls inside walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers in kitchen. Multiple gaskets for walk in cooler and reach in coolers.
23-03-4
Basic - Outer openings not protected with self-closing doors. Exit door by fryers in kitchen.
35B-03-4
50
Jun 29, 2023
Complaint Partial
No violations found.
100
Apr 10, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Cardboard used to line food-contact shelves. Cardboard used to line the inside of multiple reach in coolers and reach in freezers in kitchen. Also cardboard used to line shelfs in kitchen area. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Also walls in back storage area are not sealed.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking above main entrance.
36-32-5
Basic - Floor soiled/has accumulation of debris. Under standing refrigerators in kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. In back storage area. **Repeat Violation**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of large ice machine in storage area that has a build up of dust.
10-12-5
Basic - No copy of latest inspection report available. Operator does not have access to email that the inspection is on.
51-18-6
70
Nov 17, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine machine (ice deflector). **Repeat Violation**
22-02-4
Basic - Bathroom facility not clean. Toilet and trash can are soiled. **Repeat Violation**
32-07-4
Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table in kitchen. Cardboard removed. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Floor tiles missing and/or in disrepair. In back storage area. **Repeat Violation**
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers on kitchen. Floor in walk in cooler. **Repeat Violation**
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted prep shelf below prep table. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach in coolers/reach in freezers. Exterior of fryers and filters above fryers. Filters for ice machine. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage are not painted/sealed.
36-30-4
64
Frequently Asked Questions
When was Jackson De Seafood last inspected?
The most recent health inspection at Jackson De Seafood on file is from Feb 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jackson De Seafood?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited five times, more than any other issue at Jackson De Seafood.
How does Jackson De Seafood compare to other restaurants in Jacksonville?
Jackson De Seafood most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jackson De Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Jackson De Seafood have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jackson De Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jackson De Seafood inspected?
Based on the inspection history on file, Jackson De Seafood is inspected around four times per year on average.
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