Jack's Pizzeria & Restaurant
Last inspected: Feb 9, 2026
67
Score
Jack's Pizzeria & Restaurant appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
The most common issue across all inspections has been “roach activity present as evidenced”, showing up three times.
Jack's Pizzeria & Restaurant's latest score of 67 falls below the Delray Beach average of 71. The record is unremarkable in either direction.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Jul 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza line reach in cooler
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee on cook line cutting board. Operator removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cut tomatoes at salad line. Operator removed **Corrected On-Site**
10-06-5
Basic - Light not functioning. Observed in walk in freezer
36-62-4
70
Sep 4, 2024
Routine - Food
No violations found.
100
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on ground on cook line in kitchen. Observed approximately 6 live roaches inside of wheels of 2 stoves on cook line in kitchen. Observed 4 live roaches on underside of bottom shelf of 2 tier shelf in front of steam table on cook line in kitchen. Observed approximately 15 live roaches in between gap of triple sink and wall on cook line in kitchen **Repeat Violation** **Warning**
35A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to handle utensils/pans without first washing hands **Warning**
12A-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site** **Warning**
53A-05-6
Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink on cook line in kitchen **Repeat Violation** **Warning**
35A-03-4
64
Apr 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-19: Next unannounced **Time Extended**
14-17-4
95
Apr 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pizza dough stored in direct contact with can liner in walk in cooler. Operator removed from can liner **Corrected On-Site** **Warning**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall in ware washing area in kitchen. Operator removed cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. Observed 2 dead roaches inside of control device on side of salad station. Operator removed and discarded, sanitized area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed on sides of ovens on cook line **Warning**
23-03-4
Basic - Stored food not covered. Cooked eggplant, cooked peppers in walk in cooler stored uncovered. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
61
Feb 14, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in wheel of 6 burner stove on cook line in kitchen. Observed approximately 5 live roaches on ground under cook line equipment in kitchen. Observed 1 live roach on wall behind ware washing machine in kitchen. Observed approximately 5 live roaches inside of broken floor tiles under steam table in kitchen **Warning**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held on TPHC for approximately 30 minutes has no time marking, operator time marked **Corrected On-Site** **Warning**
03F-02-5
Basic - Dead roaches on premises. Observed approximately 30+ dead roaches inside of control panel on top of dish machine in kitchen. Observed 2 dead roaches hanging from shelf directly above cook line work station in kitchen. Observed 1 dead roach on cutting board on cook line in kitchen. Observed approximately 10 dead roaches inside of right side oven on cook line in kitchen **Warning**
35A-03-4
70
Aug 18, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Feb 3, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks located above food prep area **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Sep 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was Jack's Pizzeria & Restaurant last inspected?
The most recent health inspection at Jack's Pizzeria & Restaurant on file is from Feb 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Jack's Pizzeria & Restaurant?
Across the inspection record, “roach activity present as evidenced” has been cited three times, more than any other issue at Jack's Pizzeria & Restaurant.
How does Jack's Pizzeria & Restaurant compare to other restaurants in Delray Beach?
Jack's Pizzeria & Restaurant most recently scored 67 out of 100, which is lower than the Delray Beach average of 71.
Has Jack's Pizzeria & Restaurant's inspection record improved over time?
No. Recent inspections at Jack's Pizzeria & Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jack's Pizzeria & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jack's Pizzeria & Restaurant inspected?
Based on the inspection history on file, Jack's Pizzeria & Restaurant is inspected around four times per year on average.
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