Jacaranda West Country Club
Last inspected: Dec 8, 2025
100
Score
Jacaranda West Country Club has been inspected eight times since 2022. The most recent visit was on Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Among Venice restaurants, the typical score is 78; Jacaranda West Country Club is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 20, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese and deli meats that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda guns at bar with buildup of soiled surface. Observed operator remove and clean nozzles. **Corrected On-Site**
22-02-4
82
Oct 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at cooks line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment at cooks line. Operator removed beverage . **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board at cooks line.
21-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at cooks line. Observed op remove bucket. **Corrected On-Site**
21-44-1
74
Apr 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator replaced sanitizer bucket on dishwasher machine and retested at 50 parts per million chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Container of medicine improperly stored. Observed medication bottle on shelf at dishwasher machine area.
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked full of ice. Repeat 2-22-23 **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink in kitchen to dump old ice for beer and beverage bucket.
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on floor under fry station. Repeat 2-22-23 **Repeat Violation**
36-73-4
58
Feb 2, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
22
Aug 19, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items on buffet in dining room: tuna salad (48F - Cold Holding); coleslaw (54F - Cold Holding); cheese (57F - Cold Holding); cut melon (44F - Cold Holding). Operator stated items had been put out 1 hour prior and are keep out on buffet for 3 hours. Send operator copy of Time as a control sheet observed operator fill out form and mark items on buffet accordingly. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw burger patties over cans of beer in Walk-in cooler. Observed operator move burgers to lower shelf and store correctly. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese, ham and turkey. Opened more then 24hours prior as per employee statement, not date marked. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed mold-like substance on nozzle of soda gun at bar. Observed operator clean can opener. **Corrected On-Site** **Warning**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on floor around equipment on cooks line. **Warning**
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent above cooks line. **Warning**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of mold-like substance on wall of beer Walk-in cooler. **Warning**
36-27-5
Basic - Uncleanable knife block in use to store knives at prep table by Walk-in cooler. Observed operator voluntarily dispose of knife block. **Corrected On-Site** **Warning**
14-55-4
Basic - Light shield damaged/in disrepair at end of cooks line. **Warning**
38-01-4
47
Frequently Asked Questions
When was Jacaranda West Country Club last inspected?
The most recent health inspection at Jacaranda West Country Club on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Jacaranda West Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Jacaranda West Country Club.
How does Jacaranda West Country Club compare to other restaurants in Venice?
Jacaranda West Country Club most recently scored 100 out of 100, which is higher than the Venice average of 78.
Has Jacaranda West Country Club's inspection record improved over time?
Yes. Recent inspections at Jacaranda West Country Club have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Jacaranda West Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jacaranda West Country Club inspected?
Based on the inspection history on file, Jacaranda West Country Club is inspected around two times per year on average.
Nearby Restaurants