China One
Last inspected: Mar 11, 2026
39
Score
China One has been inspected 12 times since 2022. China One was last inspected on Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited seven times.
Restaurants in Venice average 79, so China One trails the local norm. There are enough flags in the record to merit a second thought.
12
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment by mop sink area. Repeat from last inspection 2-19-25 **Repeat Violation** **Admin Complaint**
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink in back of kitchen not accessible for employee use at all times, blocked by food bin and plastic container in sink. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat from last inspection 2-19-25 **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 2-19-25. Operator had blank copies in Florida Restaurant and Lodging Association training books that he had staff complete at time of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items not dated in walk-in cooler and walk-in freezer all prepared more then 24 hours prior as per employee statement: cut meats and chicken, cooked seafood, cooked noodles and dumplings. Repeat from last inspection 2-19-25 **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink by dish area has no hot water.
27-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat from last inspection 2-19-25 **Repeat Violation**
22-16-4
Basic - Food stored on floor. Observed cases of chic stored on floor during process of cleaning and cutting it.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Repeat Violation**
12B-07-4
39
Apr 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-26: Observed shelves in walk-in-cooler rusted. **Time Extended** - From follow-up inspection 2025-04-29: Observed shelf are rusted and pitted **Time Extended**
14-17-4
95
Feb 26, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper used as liner for crab rangoons. **Warning** - From follow-up inspection 2025-02-26: Observed non food paper used to line pan of rangoons in reach-in-freezer. **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection. **Warning** - From follow-up inspection 2025-02-26: Handwashing sink at back of kitchen blocked with soiled utensils. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: No chemical test kits. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-26: Food Handler Training not completed at time of inspection **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-02-26: Walk-in-cooler shelves soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-26: License not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Fan cover in walk-in-cooler soiled with accumulated mold-like substance. **Warning** - From follow-up inspection 2025-02-26: Fan cover in walk-in-cooler soiled with mold-like-substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-26: Dumpster lid open. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-26: Observed shelves in walk-in-cooler rusted. **Time Extended**
14-17-4
50
Feb 19, 2025
Routine - Food
6 critical violations. 12 major violations. 9 minor violations.
View 27 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale two cracked shell egg in container of shell eggs at cooks line. Operator disposed of eggs. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs sit on top of sliced carrots in reach-in-cooler. Observed raw chicken over cut vegetables in walk-in-cooler. Repeat 8-29-24 **Repeat Violation** **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticides by back door and in mop sink. **Warning**
41-05-4
High Priority - Non-food grade paper used as liner for crab rangoons. **Warning**
14-86-1
High Priority - Employee washed hands with no soap in prep sink. **Warning**
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic. **Corrected On-Site** **Warning**
01B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in back of kitchen next to handwashing sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Employee Health Agreement. Repeat 8-29-24 **Repeat Violation** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic. **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse out plastic cup used for soy sauce in handwashing sink in back of kitchen. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24 **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-29-24 **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in kitchen. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables and meat in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-29-24 **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Fan cover in walk-in-cooler soiled with accumulated mold-like substance. **Warning**
36-34-5
Basic - Food stored on floor. Observed tubs of shrimp on floor in walk-in-cooler under racks. Repeat 8-29-24 **Repeat Violation** **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed shrimp, sauces, chicken and pork in walk-in-cooler not covered or protected. **Warning**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food in rice bin and potato starch bag. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
14-01-5
8
Sep 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-05: No test kit at time of inspection. **Time Extended**
16-37-1
90
Aug 29, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in walk-in-freezer.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and chicken over sauces in walk-in-cooler. Repeat 2-9-24 **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at handwashing sink at front counter then use wet wiping cloth to dry hands.
12A-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 2-9-24. **Repeat Violation**
02C-02-5
Basic - Stored food not covered. Observed marinated raw shrimp and prep vegetables in walk-in-cooler not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Obs working containers of salt, sugar and spices at sauces at cooks line not properly labeled. Repeat 2-9-24
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Observed tubs of pork on kitchen floor and buckets of sauce of floor if walk-in-cooler. Observed operator correct issue to meet standards for inspection.
08B-38-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
13-02-4
37
Feb 9, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed bottle of medicine on shelf above food at back storage shelf. Observed operator remove medication. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over buckets of ready to eat sauces in Walk-in cooler.
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operater Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 10-19-23. **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggrolls, cooked shrimp and noodles in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of spices and condiments at cooks line in unlabeled working containers.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongs store with single service items and over food at back storage shelf. Observed operator remove employee belongings. **Corrected On-Site**
40-06-5
45
Dec 19, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Oct 19, 2023
Routine - Food
2 critical violations. 9 major violations. 3 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 4-28-23 **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed large plastic non-food grade shipping container use to store raw pork on floor in kitchen. **Warning**
14-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager is not knowledgeable about basic food code and sanitation. **Warning**
53A-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand wash sink at back of kitchen. Repeat 4-28-23 **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Observed operator replace towels. Repeat 4-28-23 **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at back of kitchen. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg-rolls, sauces, cooked pork, dumplings and vegetables in Walk-in cooler and Walk-in freezer all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 4-28-23 **Repeat Violation** **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop for fried rice in rice cooker at front counter. Observed operator remove plastic container. Repeat 4-28-23. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Food stored on floor. Observed non-food grade plastic shipping containers with raw pork in them on floor in kitchen. **Warning**
08B-38-4
Basic - In-use cleaver stored in cracks between pieces of equipment cooks line **Warning**
10-17-4
26
Apr 28, 2023
Complaint Full
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray container of flying insects pesticide in kitchen by 3 compartment sink.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 12-6-22 **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw cut chicken, raw pork and beef in Walk-in freezer not properly separated based on cooking temperature. Repeat 12-6-22 **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator has employee health agreement from last inspection but has not completed any.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator does not have Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 posted.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried chicken chunks cooling on counter in bowl. Temperature 125F operator stated item was cooling for 30 minutes. Recheck temperature 30 minutes later 110F. Observed operator spread chicken out on sheet pan and place in Walk-in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area with containers and utensils in hand wash sink. Observed operator remove items from sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front line and dishwasher are. Observed operator replace paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in Walk-in cooler prepared onsite more then 24hours prior as per employee statement not date marked.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed buckets and containers with sugar, salt and msg not labeled.
02D-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to food preparation. Observed operator remove beverage. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make table grooved and worn.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers used as scoops in sugar, salt and msg.
14-01-5
25
Dec 6, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Container of medicine improperly stored. Observed medication bottle on cooks line. Observed employee remove medication from line. Repeat 7-25-22 **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and pork over sauces and cut vegetables in Walk-in cooler. Repeat 7-25-11 **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw cut chicken over raw pork and beef in Walk-in freezer.
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cooks line. Observed employee remove knife and wash it. **Corrected On-Site**
10-17-4
50
Jul 25, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wontons on counter at soup station being held at 87F. Observed operator place wontons back into reach-in cooler. Wontons 41F at end of inspection. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tubs of raw chicken, beef and pork over sauces and cut vegetables in Walk-in cooler.
08A-05-6
High Priority - Container of medicine improperly stored. Observed bottle of medication on shelf at front counter above food. Observed employee remove bottle. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at dishwasher area full of dirty equipment. Observed employee remove equipment from sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by front counter.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, cut marinated chicken and pork and cut vegetables all prepared onsite more then 24hours prior as per employee statement not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers used as scoop in sugar bin. Observed employee remove plastic containers from bin. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves throughout kitchen.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed sugar and jugs of oil on floor at dry storage area. Observed tubs cut vegetables and shrimp stored on floor in Walk-in cooler under shelves. Observed employee remove items from floor and place on shelves. Observed case of food on floor in Walk-in freezer **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
35
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at China One?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at China One.
How does China One compare to other restaurants in Venice?
China One most recently scored 39 out of 100, which is lower than the Venice average of 79.
Has China One's inspection record improved over time?
Yes. Recent inspections at China One have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
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