Jacaranda 19th Hole
Last inspected: Apr 7, 2026
100
Score
Inspectors have visited Jacaranda 19th Hole 10 times, with records going back to 2022. The most recent report on file is from Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
The city-wide average for Plantation sits at 77, putting Jacaranda 19th Hole on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Nov 4, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing. **Warning** - From follow-up inspection 2025-11-04: Same. **Time Extended**
36-17-5
95
Nov 3, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over ready to eat bread and French fries in the reach in freezer with none of the items in their commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced roast beef (48F - Cold Holding); hot dogs (48F - Cold Holding); marinara sauce (47F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); raw bacon (46F - Cold Holding); raw chicken (46F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced roast beef (48F - Cold Holding); hot dogs (48F - Cold Holding); marinara sauce (47F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); raw bacon (46F - Cold Holding); raw chicken (46F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is bleach. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in the mop closet. Operator secured properly. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly. **Corrected On-Site** **Warning**
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing. **Warning**
36-17-5
Basic - Food stored on floor. Observed raw bacon stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
41
May 27, 2025
Complaint Full
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. -Observed employee medication stored on in-use cutting board at front line. Operator cleaned and sanitized cutting board. **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator correct solution to 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw chicken wings stored on beer keg in walk in cooler. Operator removed raw chicken wings and stored properly. **Corrected On-Site**
08A-11-5
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over lettuce in walk in cooler. Operator removed and stored properly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in flip top cooler. Operator relocate eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on in-use cutting board.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open beverage container in food preparation area.
12B-02-4
43
Mar 7, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Nov 14, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
61
Mar 7, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Sep 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without wearing hair restraint. Operator provided and employee put hair net on. **Corrected On-Site**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed drink pitcher stored in ice bin at bar, handle in contact with ice. Operator removed and properly stored. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar. Operator provided. **Corrected On-Site**
31B-04-4
Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying bowl with wiping cloth at cook line. Educated employee on proper air drying. Employee washed, rinsed, sanitized bowl and allowed to air dry. **Corrected On-Site**
24-17-4
82
Apr 26, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed employee antacids stored above paper plates on dry storage shelf in kitchen. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) corrected to 200ppm. **Corrected On-Site**
41-15-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cups stored on dry storage shelf, above single service plates, in kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed soda fountain syrup boxes stored on floor in dry storage room. Operator properly stored. **Corrected On-Site**
08B-38-4
61
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.
50-17-2
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Operator educated employee to only wash hands in hand wash sink. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Employee cleaned and sanitized. **Corrected On-Site**
22-02-4
70
Frequently Asked Questions
When was Jacaranda 19th Hole last inspected?
The most recent health inspection at Jacaranda 19th Hole on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jacaranda 19th Hole?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Jacaranda 19th Hole.
How does Jacaranda 19th Hole compare to other restaurants in Plantation?
Jacaranda 19th Hole most recently scored 100 out of 100, which is higher than the Plantation average of 77.
Has Jacaranda 19th Hole's inspection record improved over time?
Results have been roughly steady. Inspections at Jacaranda 19th Hole have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jacaranda 19th Hole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jacaranda 19th Hole inspected?
Based on the inspection history on file, Jacaranda 19th Hole is inspected around three times per year on average.
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