Jabrewski's Pizza Company
Last inspected: Jan 13, 2026
58
Score
Jabrewski's Pizza Company, located at 7070 Seminole Pratt Whitney Rd in Loxahatchee, Florida, underwent a moderate-risk inspection on January 13, 2026. This inspection identified two critical, one major, and three minor violations, including issues with mold in the ice machine and improper food storage. While this inspection noted several violations, Jabrewski's Pizza Company has a historical pattern of mostly low-risk inspections across its ten recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 3, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Jan 10, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 24, 2024
Routine - Food
1 minor violation.
95
Apr 1, 2024
Routine - Food
1 major violation.
86
Jan 8, 2024
Routine - Food
1 minor violation.
95
Oct 18, 2022
Complaint Full
3 critical violations. 4 minor violations.
50
Jul 29, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Jan 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at clean dish drying area: soiled pans stored on clean pans.
24-03-4
Basic - Food stored on floor. At walk in freezer: raw ground beef on pan stored on the floor. Manager stored properly. **Corrected On-Site**
08B-38-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes to fix then handled clean pan of food to move from reach in cooler to walk in cooler; no hand wash. Employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza prep area: Garlic butter not time marked. As per manager, stored since 11am. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pizza prep area: sliced tomatoes (56F at 11:35am; 56F at 12:05pm - Cooling) As per operator, cooling since 10am. At current rate of cooling product will not cool to 41F in a total of 4 hours. Stored over stacked. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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