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J-R's Attic Door

28 West Plant Street, Winter Garden, FL 34787
American
Last inspected: Dec 9, 2025
67
Score
Medium Risk

Going back to 2022, J-R's Attic Door has seven inspections in the public record. On Dec 9, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing two times across the record.

Among Winter Garden restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Eggs (53F - Cold Holding)
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator from day prior. Eggs (53F - Cold Holding)
03A-03-5
Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and freezer.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. **Repeat Violation**
22-16-4
67
Mar 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water marks on ceiling tiles in dry Vents in dry storage
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in back kitchen area **Repeat Violation**
22-16-4
86
Nov 13, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
Apr 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
78
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw beef stored over flatbread, two door reach in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./reduced oxygen packaged on site/meatballs.
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employee's training certificates.
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates on top shelf not protected.
24-05-4
Basic - Current Hotel and Restaurant license not displayed./displayed license from 2021.
50-09-4
Basic - Food stored on floor./a case of roasted peppers, storage room/ **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two door reach in cooler gaskets soiled/back storage.
23-03-4
58
Dec 15, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Storage cart in front of hand sink on cook line. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink at salad station. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. A/c vent cover missing on cook line.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Book bags and jackets on single service containers in dry storage. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar.
02D-01-5
58

Frequently Asked Questions

When was J-R's Attic Door last inspected?

The most recent health inspection at J-R's Attic Door on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at J-R's Attic Door?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at J-R's Attic Door.

How does J-R's Attic Door compare to other restaurants in Winter Garden?

J-R's Attic Door most recently scored 67 out of 100, which is about the same as the Winter Garden average of 66.

Has J-R's Attic Door's inspection record improved over time?

Results have been roughly steady. Inspections at J-R's Attic Door have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at J-R's Attic Door means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is J-R's Attic Door inspected?

Based on the inspection history on file, J-R's Attic Door is inspected around two times per year on average.

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→ All locations in Winter Garden → American restaurants in Florida → American restaurants in Winter Garden
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