J - One Concessions

4135 Dr Martin L King Jr Blvd, Fort Myers, FL 33916

American

Last inspected: Mar 27, 2026

100

Score

Low Risk

J - One Concessions appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

J - One Concessions' latest score of 100 sits above the Fort Myers average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

No violations found.

100

Jan 16, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Jul 25, 2025

Routine - Food

No violations found.

100

May 30, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-30: Operator showed paid receipt for Food Manager Training class through Serve it up Safe and an email confirmation showing test date scheduled for June 16, 2025. Operator states other class for this area was fully booked and he signed up for next available. **Time Extended**

53A-03-7

Mar 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. **Corrected On-Site** **Warning**

51-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

22-20-5

Nov 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Dec 1, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Operator refilled. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans in hand washing sink on cook's line. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled in plastic containers.

02D-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go platters not inverted on build table. Operator inverted during inspection. **Corrected On-Site**

25-06-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.

22-20-5

May 19, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Dec 9, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour container not labeled. **Repeat Violation**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in freezer by dry storage has buildup of food debris inside freezer unit.

23-03-4

Show all 11 inspections Show less

Frequently Asked Questions

When was J - One Concessions last inspected?

The most recent health inspection at J - One Concessions on file is from Mar 27, 2026. The public record contains 11 inspections in total.

What is the most common violation at J - One Concessions?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at J - One Concessions.

How does J - One Concessions compare to other restaurants in Fort Myers?

J - One Concessions most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has J - One Concessions' inspection record improved over time?

Results have been roughly steady. Inspections at J - One Concessions have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J - One Concessions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J - One Concessions inspected?

Based on the inspection history on file, J - One Concessions is inspected around three times per year on average.

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