J and C Jamaican Restaurant

9124 S Us 1, Port St. Lucie, FL 34952

African

Last inspected: Feb 24, 2026

Score

Low Risk

J and C Jamaican Restaurant appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

The most common issue across all inspections has been “clean glasses”, showing up two times.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 16, 2025

Routine - Food

No violations found.

100

Aug 14, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Toilet Rooms Maintained

FL-53

Feb 26, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.paint stored next to beans - From follow-up inspection 2025-02-26: **Time Extended**

41-10-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-26: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-02-26: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-02-26: **Time Extended**

22-16-4

Feb 24, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Aug 21, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket **Repeat Violation**

14-15-4

High Priority - Nonfood-grade bags used in direct contact with food. In freezer

14-31-5

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment In Kitchen

23-24-4

Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater closet

36-03-4

Basic - Wood food-contact surface not properly sealed. In storage area

14-06-4

Basic - Working containers of food removed from original container not identified by common name. In storage area **Corrected On-Site**

02D-01-5

Apr 3, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 27, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 dead flys in storage area. Manager cleaned area **Corrected On-Site**

35A-02-6

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to store and got some **Corrected On-Site**

22-38-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers stewed chicken, plantains, beans

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted

24-05-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jun 22, 2023

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 16, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 101f hot holding out less than 30 minutes. advised to rapid heat

03B-01-6

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in back

35B-01-4

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish rack. Educated

24-05-4

Show all 10 inspections Show less

Frequently Asked Questions

When was J and C Jamaican Restaurant last inspected?

The most recent health inspection at J and C Jamaican Restaurant on file is from Feb 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at J and C Jamaican Restaurant?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at J and C Jamaican Restaurant.

How does J and C Jamaican Restaurant compare to other restaurants in Port St. Lucie?

J and C Jamaican Restaurant most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has J and C Jamaican Restaurant's inspection record improved over time?

Yes. Recent inspections at J and C Jamaican Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at J and C Jamaican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J and C Jamaican Restaurant inspected?

Based on the inspection history on file, J and C Jamaican Restaurant is inspected around three times per year on average.

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