Izzy's
Last inspected: Mar 13, 2026
82
Score
Public records show nine inspections at Izzy's stretching back to 2022. On Mar 13, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.
“Wiping cloth chlorine sanitizing solution not” accounts for the largest share of issues, appearing two times across the record.
Izzy's latest score of 82 sits above the North Palm Beach average of 78. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) fixed to 50 ppm **Corrected On-Site**
22-42-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 50 ppm **Corrected On-Site**
21-07-4
82
Dec 12, 2025
Routine - Food
7 critical violations. 1 major violation. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw pork stored over ready to eat baked bread. Products not in their commercially packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Double door reach in cooler in front: raw shell eggs stored over ready to eat pies and micro greens. Educated operator on safe storage practices. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler: Raw chicken stored over raw pork Operator stored properly Educated operator on safe storage practices **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: Cooked lasagna pasta, ricotta cheese and opened pasteurized pooled egg carton dated 12/3
01B-24-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: homemade marinara sauce (46F - Cooling) at 9:30am since 12/11 at 4:00pm; At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: homemade marinara sauce (46F - Cooling) at 9:30am since 12/11 at 4:00pm; At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage one dented can of beans
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for employee hired less than 60 days. Employee signed form. **Corrected On-Site**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At dump sink by cook line: Sanitize bucket chlorine sanitizer at 10 ppm Operator added more chlorine, retested 50ppm**Corrective Action Taken** **Corrected On-Site**
21-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwash egg plant over ready to eat baked breads and ham Operator stored properly Educated operator on safe storage practices **Corrected On-Site**
08B-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. At prep station by cook line: 6 containers of cake batter with TCS ingredients Improperly thawing on counter. Educated operator on proper thawing methods.
06-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At double door reach in cooler at front of store: Chicken noodle soup missing brief description of product. Operator labeled properly Educated operator on minimum labeling requirements **Corrected On-Site**
02D-03-4
26
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and garbage inside and touched cheese to prepare food without washing hands before; operator educated; employee washed hands; **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook at reach in cooler at front counter
22-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris- on prep table
22-08-4
74
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lasagna dated 09/18, pearled couscous dated09/17 - See stop sale.
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink filled with ice from display case - operator removed. **Corrected On-Site**
31A-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. grab and go glass door reach in - portioned chopped chicken, egg salad, chicken soup, portioned vodka sauce and other portioned products lacking information on labels.
02D-03-4
74
Apr 18, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
No violations found.
100
Nov 6, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat ham with bare hand while slicing. Ham was not being heated as sole ingredient or being added to other ingredients to be cooked. Employee washed hands and put on gloves. **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area; can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw, not identified as being raw. **Warning**
02B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw sausage and not removing from package within 48hours, no approved HACCP plan. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked lasagna, cooked eggplant and cooked chicken prepared onsite 4 days prior, no date mark. Operator applied appropriate date mark. **Corrected On-Site** **Warning**
02C-02-5
58
Jan 25, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 5, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >100ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Dirty spoons - operator removed. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. **Corrected On-Site**
12B-07-4
Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Old labels stuck to food containers after cleaning. Operator removed from display cases containers. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Chicken cutlets on prep surface not covered - operator covered. **Corrected On-Site**
08B-12-5
64
Frequently Asked Questions
When was Izzy's last inspected?
The most recent health inspection at Izzy's on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Izzy's?
Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Izzy's.
How does Izzy's compare to other restaurants in North Palm Beach?
Izzy's most recently scored 82 out of 100, which is higher than the North Palm Beach average of 78.
Has Izzy's inspection record improved over time?
No. Recent inspections at Izzy's have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Izzy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Izzy's inspected?
Based on the inspection history on file, Izzy's is inspected around two times per year on average.
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