Izziban
Last inspected: Feb 18, 2026
100
Score
Inspectors have visited Izziban 12 times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
The city-wide average for Orlando sits at 79, putting Izziban on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2026-01-28: **Time Extended**
22-41-4
86
Jan 20, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
22-41-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice **Corrected On-Site**
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher does not hold water
16-55-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe under sink at dirty dish drop off -faucet at sink for dirty dish drop off
29-11-4
70
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles next to warewashing hand sink not labeled
41-17-4
78
Jul 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed. **Corrected On-Site** - From follow-up inspection 2025-07-30: **Time Extended**
08B-38-4
95
May 30, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator added ice packs Cooked Chicken (49F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbecued chicken in walk in cooler. Operator put date mark. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Bucket of sauce on floor. Bottles of water on the floor in beer cooler Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 comp sink
36-27-5
50
Apr 22, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. - From follow-up inspection 2025-04-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink. - From follow-up inspection 2025-04-22: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink - From follow-up inspection 2025-04-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer. - From follow-up inspection 2025-04-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water knob at front counter does not work. - From follow-up inspection 2025-04-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Bottle of cooking oil on floor. - From follow-up inspection 2025-04-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large hole in wall under dish washer area. - From follow-up inspection 2025-04-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-04-22: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sink - From follow-up inspection 2025-04-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled - From follow-up inspection 2025-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected. **Corrected On-Site** - From follow-up inspection 2025-04-22: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in in the kitchen - From follow-up inspection 2025-04-22: **Time Extended**
29-49-6
43
Feb 19, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At font counter hand washing sink.
31B-05-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator. Operator posted. **Corrected On-Site**
02A-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area and back kitchen area across from warmer.
36-34-5
Basic - Food stored on floor. Bottle of cooking oil on floor.
08B-38-4
Basic - Hole in or other damage to wall. Large hole in wall under dish washer area.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on even handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket area. Fan guards in walk in cooler soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Operator corrected. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In reach in in the kitchen
29-49-6
Basic - Equipment in poor repair. Hot water knob at front counter does not work.
14-11-5
39
Jun 11, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. HWS in kitchen blocked with ladder.HWS at bar blocked with silver pan. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled bottle with blue purple and yellow liquid at wait station. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by three compartment sink. 77F
27-16-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above ice machine.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at front counter.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box, water bottle and bag next to seaweed in kitchen area. **Corrected On-Site** **Repeat Violation**
40-06-5
52
Jan 26, 2024
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and salmon over Sauce in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 56F cold holding for less than 4 hours/moved to reach in cooler, rechecked 42F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in dishwashing area is blocked by buckets. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strip not available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at weight station. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Potato starch in back storage area **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Potato starch container. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on cleaned plate rack at cook line. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. In beer walk in cooler.
36-22-4
23
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Dec 27, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee handled soiled dishes and then , handled clean dishes , without washing hands at dish machine area. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken over cooked chicken in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Missing one vacuum breaker in splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at preparation table
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the back of the kitchen **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at preparation table above reach in cooler # 1 in the kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on preparation table by sushi bar. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Door of reach in freezer for Brisket.
14-11-5
Basic - Floor soiled/has accumulation of debris. Inside walk-in freezer.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in cook line in Standing water 73°f. **Corrected On-Site**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers over ready to eat sauces in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink and cook line back kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. **Corrected On-Site**
21-12-4
37
Frequently Asked Questions
When was Izziban last inspected?
The most recent health inspection at Izziban on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Izziban?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Izziban.
How does Izziban compare to other restaurants in Orlando?
Izziban most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Izziban's inspection record improved over time?
Yes. Recent inspections at Izziban have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Izziban means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Izziban inspected?
Based on the inspection history on file, Izziban is inspected around four times per year on average.
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