It's All Greek
Last inspected: Mar 24, 2026
61
Score
It's All Greek, located at 9704 Clint Moore Rd A-102 in Boca Raton, FL, underwent a moderate-risk inspection on March 24, 2026, with a score of 61. This inspection resulted in one critical violation and seven minor violations. Across nine recorded inspections, the facility has historically received mostly medium-risk ratings.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Oct 7, 2025
Routine - Food
8 critical violations. 2 major violations. 3 minor violations.
21
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Nov 13, 2023
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
32
Jul 24, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 11, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 24, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of soil residue on door handles of reach in freezer in dry storage.
23-24-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed to go trays stored next to handwashing sink exposed to splash. Operator removed. **Corrected On-Site**
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table with cut marks.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. Observed cracked container lids at steam table.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked chicken 104-139F hot holding . Per operator food out of temperature for less than four hours. Operator placed in steam table to reheat to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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